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“Microwaved Steak & Other Culinary Crimes”

What even counts as cooking anymore?

In this episode, we stir the pot (pun intended) on modern kitchen standards — debating everything from air fryer meals and frozen pizza upgrades to Raechel’s mom microwaving steak for her son-in-law. Yes, that happened.

We’re diving into:

• The blurred lines between meal prep and reheating
• Whether adding cheese makes anything gourmet
• Generational food habits and culinary pride (or lack thereof)
• And the very serious question: if it came from Trader Joe’s frozen aisle… did I cook?

This one’s for anyone who’s ever called DoorDash their sous chef and felt zero shame.

Unfiltered. Undecided. And possibly under-seasoned.