In this episode Bob and I Move on to the American Wheat beer. American wheat beers are some of the most approachable beers in the craft beer world, and the versatility of wheat beer allows it to be combined with a variety of ingredients or enjoyed on its own alongside a wide variety of food options. The sizable portion of wheat malt used to brew wheat beer lends a lighter, distinctive experience compared to beers brewed with barley exclusively.

 

Examples of this style:

1.     Lagunitas – Little Sumpin’ Sumpin

2.     Three Floyd’s– Gumballhead

3.     Dogfish Head – Namaste

 

ABV: 4.0-5.5%

IBUs: 15-30

Color: 3-6

Serving Temp: 40-45F

Serving Pressure: 15-20 PSI

 

Beer Representation: Oberon – Bell’s Brewery

5.8% ABV

10 IBUs

Beer Description: Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.

 

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