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Sub-Zero Coffee
By Kirk PearsonBusiness
Sub-Zero Coffee episodes
- Episode 26, Olympic Gold Medallist Zac Stubblety-Cook.Back in September Kirk and Zac sat down and discussed all things coffee, personal interests and winning gold medals! Enjoy!46 min
- Episode 25, Why the New WBC Sponsors are a Big Deal, with Craig Simon.Episode 25, Why the New WBC Sponsors are a Big Deal, with Craig Simon. by Kirk Pearson1 hr 47 min
- Episode 25, Why the New WBC Sponsors are a Big Deal, with Craig Simon.Episode 25, Why the New WBC Sponsors are a Big Deal, with Craig Simon. by Kirk Pearson1 hr 47 min
- Podcast 24, Talking Competition with Maxwell Colonna DashwoodIn this podcast Maxwell and Kirk talk in depth about the World Barista Championship and how it could be better.The competitions have been a success and benefit our industry in many ways, but is it time to evolve?Maxwell's colourful upbrining is also discussed, as well as coffee prices towards the end!Enjoy, and stay cool!1 hr 53 min
- Podcast 24, Talking Competition with Maxwell Colonna DashwoodIn this podcast Maxwell and Kirk talk in depth about the World Barista Championship and how it could be better.The competitions have been a success and benefit our industry in many ways, but is it time to evolve?Maxwell's colourful upbrining is also discussed, as well as coffee prices towards the end!Enjoy, and stay cool!1 hr 53 min
- Episode 23, World Cup Tasting Champion Charlie ChuKirk and Charlie talk about Charlie's rise to the top of the world in his field, and how it came about!43 min
- Episode 23, World Cup Tasting Champion Charlie ChuKirk and Charlie talk about Charlie's rise to the top of the world in his field, and how it came about!43 min
- Episode 22, World Brewers Cup Champion Matt WintonIn this episode Kirk talks with Matt Winton, the new World Brewers Cup champion.1 hr 5 min
- Episode 22, World Brewers Cup Champion Matt WintonIn this episode Kirk talks with Matt Winton, the new World Brewers Cup champion.1 hr 5 min
- Episode 21, The Three Amigos PodcastIn this episode we talk about what the future looks like for Sub-Zero and how excited we are for our next pop-up!55 min
About Sub-Zero Coffee
From the publisher's feed
Podcast by Kirk Pearson