This week on the show we talk about cultured foie gras, my new favorite pizza, and try the frozen Daiya Tex Mex Burrito.

Links and things:

• We also dive into one heck of a travel day, complete with a full airport closure. 
• Emily Baker at Plant Based News reports that the French government and the EC are backing a company working on cultured foie gras.
• Last week, we reviewed the Daiya Santa Fe Burrito, and it was super controversial. 
• If you want to air fry this frozen burrito, microwave it for 90 seconds, then air fry at 400° F for 10 minutes.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Thoughts about an episode? Send your suggestions to [email protected]!

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