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Imagine being born with a dream of exploring the cosmos, only to be confined to the stifling conventions of your birthplace. This is the story of Sherry M, the Persian Urban Queen, who dared to break free and redefine her destiny. Hailing from Iran, where she once harbored aspirations of becoming an astronaut, Sherry’s journey led her to Austria to be free to do her music and as an artist, which is pushing back the barriers. Her challenges were manifold - the dangers of the undergroun music scene in the Islamic Republic, the struggle to break into Vienna's traditional opera music scene, and the battle against the Islamic Republic, where she was wanted.
As the conversation unravels, we navigate through Sherry’s intriguing transition from opera to rap. A defiance against the system, her musical evolution is a testament to her resilience and creativity. In the face of political and personal obstacles, she managed to create her own music, make her first record with a renowned DJ in Malaysia, and garner over 1 million fans with over 250 million views. Fascinatingly, Sherry also shares her undying love for space travel, her affinity for chicken schnitzel, and her battle with the current situation as a Persian living in Austria.
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Ready to embark on a culinary odyssey unlike any other? Brace yourself for a delicious deep dive into the rich world of Iranian cuisine, guided by Piers Zangana, Persian food aficionado and founder of the Persian Hospitality Network. Our exploration begins with a conversation about the reasons why Persian cuisine, in spite of its variety and richness, remains an undiscovered gem to many. We'll mull over the historical influences, marketing hindrances, and cultural factors that have shaped its story so far in the UK, while acknowledging brands, like Benjak, that have already begun to chart these unexplored waters successfully.
From there, our journey takes us through the vast landscape of dishes that make up the Iranian culinary scene, from the ubiquitous to the obscure. Piers shares his insights about the future of Persian cuisine, including its potential ascendancy to Michelin-starred status and its capability to challenge lingering stereotypes. And then we pivot to the heart of the matter – the indelible connection between food and culture. You’ll discover how the legendary Iranian hospitality could redefine the dining experience, the tantalizing possibility of culinary tours of Iran, and the compelling power of food as a conduit for cultural narratives.
As we round off our journey, we spotlight the role of the Persian Hospitality Network in profiling and unitifying people, as well as championing Persian food and culture. Hear Piers' aspirations for raising cultural awareness and shining a spotlight on the warmth and richness of Iranian hospitality. This episode is a feast for the senses and the mind, serving up a veritable banquet of information on food, culture, and storytelling. If you’ve ever been intrigued by the untold stories of global cuisine, this episode is sure to satiate your curiosity. So grab your headphones, and let's embark on this gastronomic adventure together!
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Dream It, Design It, Live It & Grow It.
Join us in this eye-opening episode as we sit down with the renowned Dr. Shaheem, a world-leading psychologist, professor of psychology & leadership, and author.
Together, we delve into the concept of living by design, not by default, and explore why so many individuals find themselves merely going through the motions of life. Discover what it truly means to take control of your own destiny, unlock your full potential, and create a life that is fulfilling, meaningful, and extraordinary.
Don't miss out on this thought-provoking conversation - download the podcast now!
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A candid interview with Dr Bibi about beauty, attraction & aesthetics.
We talk about what draws us to each other, the increasing demand for beauty treatments for women and men.
Dr Bibi gives a detailed account of her business, her trials and tribulations in life, and what led her to succeed.
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Interview with Dr Behrooz is a Harvard & Oxford trained preventive medicine physician professional, who is The Entrepreneur's Doctor.
We discuss entrepreneurship, the world of work, success and his book"A Happy Life, Have We Got It All Wrong"?
Dr.Behrooz would like to offer all viewers and listeners access to the audiobook for only £1 (normally £9.99). Please use the coupon code NASH at checkout: https://www.entrepreneurs.doctor/book.
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In a compelling revelation, Captain Benham, the skilled pilot who successfully prevented a devastating plane crash in 2018 of United Airlines flight 1175, shares his remarkable story.
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The One & Only Omid Djalili interview, his career, his life, his activism for Iran and the Iran revolution.
This episide is dedicated to the 10 Bahá’í women in Shiraz on June in 1983, who were hanged on the charge of refusing to renounce their religious beliefs under the Ayatollah regime in Iran and all the woman who have suffered so much in Iran.
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In conversation with Bita Milanian, the little girl who left Iran to build a successful life as an Iranian American Immigrant. Tech Marketing & Brand Execuive & Iranian community builder. We discuss Bita's career, activism, the Iran revolution, her background and story.
This interview was carried out on June 20th 2023.
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In conversation with Arash (oso_arash), a former Amazon tech engineer, activist in the Iranian revolution, and Instagram influencer, We discuss what happened, the revolution's analysis, and what is happening now.
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Jamshid "Jimmy" Sharmahd was kidnapped and being held as a hostage in an Iranian prison, his status is unknown, his whereabout' s is unknown and his health situation is unknown. This is the story told by Jimmy's daughter Gazelle, on what happened, the reaction of the world, how they have coped as a family and her activism for her father as well as on the Iran revolution.
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From the publisher's feed
A podcast dedicated to showcasing successful Iranians around the world. We highlight the good and the great of the Iranian community. Interviews, life stories, career journeys, and what made them…