OMG... WHAT A YEAR IT HAS BEEN!!

WE WOULD LOVE TO THANK ALL OF OUR VIEWERS FOR JOINING US FOR THIS ADVENTURE!

IT HAS BEEN SO MUCH FUN FOR THE BOTH OF US TO BE ABE TO CONNECT AND TALK ABOUT THOSE THINGS THAT MAKE US HAPPY AND LAUGH!!

WE HOPE EVERYONE HAS HAD A WONDERFUL CHRISTMAS AND A SAFE NEW YEARS EVE!

BE SMART, DON'T DRINK AND DRIVE, AND REMEMBER TO LAUGH WITH YOUR LOVED ONES!

MUCH LOVE- ANDREA & STEPHANIE

JOIN US AS WE CONTINUE OUR SESSION FROM 2 WEEKS AGO!

SOME NEW EXCITING DETAILS ABOUT EACH OTHER.... YOU MAY OR MAY NOT KNOW!

CHECK OUT THIS WEEKS RECIPE FOR A DELICIOUS DRINK THAT YOU CAN TWEAK TO MAKE YOUR OWN.

TIS THE SEASON OUR DEAR FRIENDS!

CHRISTMAS IS JUST AROUND THE CORNER, SO WHAT BETTER WAY TO KICK OFF THE HOLIDAY SEASON THAN HAVING YOU JOIN US AS WE MAKE GRANDMA'S SPICE COOKIES!

AS PROMISED HERE IS THE RECIPE:

INGREDIENTS:1 c shortening

2 large eggs

¼ c hot water

1 tsp ground cinnamon

1 tsp vanilla

1 c brown sugar

1 tsp baking soda

2 c sifted AP flour

½ tsp nutmeg (opt)

1 c chopped pecans if desired

¼4 tsp salt

1 c chopped and drained Maraschino cherries

DIRECTIONS

Preheat oven to 375F.

1- Cream shortening with sugar- can use a stand or hand mixer (medium speed), or cream together with a fork until smooth

2-Add eggs, and mix well. Add Vanilla

3-Dissolve soda in hot water Add to wet mixture.

4- In a separate bowl, Sift flour, cinnamon and nutmeg (if using)

5- Slowly add flour to wet mixture- do a cup at a time until combined-Blend well.

6- By hand, fold in the cut and drained cherries (and nuts if using)7- Chill thoroughly 30 ish minutes or leave to next day.

8- Spoon onto prepped cookie sheets- line cookie sheets with parchment paper

9- Bake 8 to 10 minutes- depending on your oven and cooking sheet, you may need to add an extra 2 minutes.

-Bottom should be cooked and the top should be golden brown.10-Cool on sheet for 5 minutes and then transfer to cooling rack•

YOU CAN ABSOLUTELY DOUBLE OR TRIPLE RECIPE IF NEEDED! WE HOPE YOU ENJOY YOUR LITTLE SWEET TREAT! WE HAD SO MUCH FUN MAKING THEM!

HEY GUYS!! ITS BEEN A COUPLE WEEKS, BUT WE ARE BACK WITH SOME MORE FUN TIME QUESTIONS AND THIS WEEKS DELICIOUS MARGARITA..

WELL TECHNICALLY WE HAVE TWO DRINKS, BUT YOU WILL HAVE TO MAKE IT THROUGH THIS WEEKS PODCAST TO SEE THE SECOND.

WE ARE GEARING UP TO THE CHRISTMAS SEASON... WHAT BETTER WAY THAN TO DRINK SOME FESTIVE COCKTAILS AND SPILL TEA!

WE HAVE FINALLY MADE IT TO THE END OF SEASON 9 OF  ⁨@Netflix⁩   LOVE IS BLIND!   GUYS.. LETS BE HONEST (WE ALWAYS ARE).... THIS WAS A LITTLE ROUGH TO GET THROUGH!

TUNE IN TO THIS WEEKS EPISODE.. MIX UP THIS WEEKS DRINK AND ENJOY!

BUCKLE UP AND JOIN US AS WE GET READY FOR HALLOWEEN AND DISCUSS THE FINALE OF  ⁨@Netflix⁩  LOVE IS BLIND S9!!

THERE WASN'T MUCH... BUT HEY WE MAKE IT WORK YEAH? PLUS WE ARE GEARING UP FOR THE REUNION!!

COMMENT IF YOU WANT US TO DO A LIVE REACTION EPISODE OF THE REUNION FOR NEXT WEEK!

WELL.... WE TRIED TO MAKE THIS EPISODE AS EXCITING AS POSSIBLE.  @Netflix  MAKING IT A BIT HARD WITH THIS SEASON OF LOVE IS BLIND.. BUT HEY WE MAKE IT WORK...REALLY WE ARE AWAITING THE WEDDINGS AND THE REUNION!!!#podcast #LOVEISBLIND #DILLONSGIN #NETFLIX

MIX UP A DRINK AND JOIN US AS WE DIVE INTO THE NEXT DROP OF  ⁨@Netflix⁩  LOVE IS BLIND!

THE MIXER IS JUST GETTING GOING- AND WE LOVE A GOOD FALLOUT.

GIVE US ALL YOUR THOUGHTS IN THE COMMENTS!

​ ⁨@Netflix⁩  #LOVEISBLIND IS BACK BABY!!!

JOIN US AS WE DEEP DIVE THE FIRST 6 EPISODES IN THE PODS AND THE VERY MUCH ANTICIPATED MEXICO TRIP.... AND OH BOY DO WE HAVE THOUGHTS!

APOLOGIES FOR TECHNICAL DIFFICULTIES... A MIC DIED AND WE DIDN'T NOTICE.

JOIN US ON A QUICK LITTLE TRIP TO THE NIAGARA GRAPE AND WINE FESTIVAL!A YEARLY EVENT HELD AT MONTEBELLO PARK IN ST.CATHARINES, ONT.#podcast #bff #GRAPEANDWINE #WINE #NIAGARA