It all started with a cookie and grew into a full-size brick and mortar that really rocks at brunch. We are talking dancing in the aisles at this Scottsdale restaurant! We talk to Dana Dumas, the founder and CEO of SugarJam The Southern Kitchen, about how her corporate background trained her to be a savvy businesswoman and how her family's influence taught her a true love of food. SugarJam is named for Dana's sugar jam cookie that she started baking with her mom out of her home. Hear how Dana grew her business, knew when to shift, and took some leaps of faith backed by hard numbers. SugarJam The Southern Kitchen | Lunch & Brunch in Scottsdale, AZ Scottsdale - Mother's Day Brunch (sjsouthernkitchen.com)