Eric Wood, former Bills Center, now color analyst on the Bills radio network, gives his thoughts on the Bills stunning loss in Jacksonville and how to fix the offensive line. Plus, the 11-Day Power Play faces off Sunday--we'll talk with co-founder Mike Lesakowski

NFL business expert Mike Ginnitti of Spotrac.com talks about Josh Allen's contract extension and NFL business. Plus the labor crisis in the restaurant and tavern business-we talk with John Lane of Winking LIzard Taverns

Rich Deitsch is a TV and media reporter for The Athletic, formerly with Sports Illustrated. With the Bills between prime time TV appearances, he talks about the NFL on network TV

Former Bills Coach Rex Ryan has his assessment of the Bills, 4 games into the season. And getting set for the opening of Buffalo's newest Irish Pub, the Banshee

We talk with former Bills LB Daryl Talley, who has seen both of this year's Bills home games and come away impressed. Plus, we talk with Scott Neff, a managing partner of Fado, a chain of succesful Irish Pubs.

NFL on Fox color man Matt Millen just did the Bills game at Miami and we talked with him about the team, about his playing career, his tenure as Detroit Lions GM. and his recent health challenges. Also, Mike Dekker of Kohler Distributing on the rapidly changing beer market

CBS color man Charles Davis called the Bills season kickoff loss to the Steelers. He joins us to review the game and talk about the Bills moving forward. Plus-Sullivan's Brewing makes a splash in Massachusetts and Rhode Island. We talk with Mino Soghomonian of Atlantic Beverage about the market.

NFL Network's Cynthia Frelund is an analytics expert, and she spent the preseason as the sideline reporter for Bills TV. She talks to us about the team, Josh Allen, and important metric measurements. Plus, Matt Malay, Beverage Director at Sea Level Oyster Bar outside Boston talks about the introduction of Sullivan's Maltings Irish Red Ale in Massachusetts

An offseason update on changes in NFL rules and officiating for 2021 with Ben Austro of FootballZebras.com. And a new way to keep draft beer lines clean-David Buckley of Glanola explains the process