School's just about out and we're ALMOST officially in summer, and the Fishes are diving into wedding season — the good, the bad, and the budget-breaking. From bridesmaid dresses you’ll “totally wear again” to $750 trial hair appointments, the sisters reflect on how weddings have changed and whether they’re still worth all the fuss. Plus, Kathy shares a real-life Italian wedding menu made with 4,500 hand-rolled gnocchi (and yes, you get the recipe).

They also tackle Bush Apple Beer (aka BAPL), the return of the Swatch Watch, customer service fails, and whether it's tacky to charge your wedding guests admission. Spoiler: it is.

What’s for Dinner: A sweet story and the gnocchi recipe from Isabella and David’s wedding. Perfect for a cozy night in with your partner… or a really ambitious weekend project.