In this episode, Jennie and Matt talk about their favorite Summer foods and how they can easily be converted to healthy plant-based goodness.         

They chat about...

• Main Dishes
• Side Dishes
• Salads
• Refreshing Summer Drinks

Plus...there is a freebie that goes along with this episode!

VEGAN DEVILED EGG RECIPE - will be shared in the Vegologie Newsletter scheduled to go out on Thursday, July 4th.

If you haven't signed up for the Vegologie Newsletter yet, there is a link to do so in the show notes.  Just go to www.vegologiepodcast.com and click on episode 18.