In this episode of the Switch It On! Podcast, Joshua and Amanda, owners of Switch Bakery, share updates on their bakery's latest offerings and adventures. The duo delve into bakery happenings — fresh banana blondies, granola, and diverse market products like vegan Caprese sandwiches and olive oil cakes with roasted strawberries. Amanda reflects on her inspiration from historical cookbooks and the challenges of seasonal baking, while Joshua hints at future cafe aspirations and their expanding retail presence, including new partnerships with Cornucopia in Carmel. The episode wraps up with a light-hearted Q&A, and a touch of gluten-free news.

00:51 Personal Celebrations

03:24 Market Insights and Bakery Updates

14:25 Granola Launch and Menu Evolution

23:03 Historical Inspirations and Lemon Cake Story

34:38 Sandwiches and Pies: A Warm Debate

35:28 Fruit Era: Embracing Summer's Bounty

39:04 New Vendor Announcement: Cornucopia in Carmel

43:52 Cafe Dreams

49:52 Gluten-Free News: Innovations and Stories

Get full access to Switch Bakery at switchbakery.substack.com/subscribe