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You’re about to watch a wine snob inside your head lose the argument, one delicious “heresy” at a time. From Jerusalem, I’m Simon Jacob, and I’m making the case that the most respectful way to love wine is to use the right bottle for the right moment, including the messy, loud, sun-soaked moments where pitchers and ice belong on the table. Yes, we even go straight at the taboo: cola in red wine, and why it’s technically defensible.

We start by drawing a clean line between ageworthy “library bottles” and bright, cheerful wines that are built to be mixed. Then I give you a simple shopping checklist for the best summer wine cocktails: high acidity, fruit-forward flavor, low oak, modest alcohol, soft tannins for reds, and a price that keeps the whole thing honest. If you drink kosher, this is a golden era. Crisp, high-acid kosher rosé and unoaked whites are everywhere, and we talk about why Mavushal wine can be a real advantage when the pitcher is getting passed around at a party.

Then we taste four styles of wine as foundations and build five drinks you can actually host with: an honest spritz where the wine leads, a white peach and thyme sangria that gets better overnight, the Basque classic Kalimotxo, a real-deal frose with the food science that makes it silky, and a low-alcohol wine highball for long afternoons. I tie it together with one formula you can memorize so you can invent endlessly without clinging to recipes.

Make your own house sangria and tell me what you built, then subscribe, share the episode with your summer-host friend, and leave a review so more people find the show.

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