Foreman and Wolf on Food and Wine on WYPR

Summer's end is around the bend

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This week Tony and Chef Cindy soak up the remaining sweet moments of summer with ideas for the last of your tomatoes and eggplants. Tony dishes out an introduction to British pub culture and malt whiskey.

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Foreman and Wolf on Food and Wine on WYPRBy WYPR 88.1 FM Baltimore
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4.7

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