Suncoast Fresh Prodcast

This episode of the Prodcast is special because I get to introduce you to my friend Alanna Sapwell. Alanna is Head Chef at ARC Dining and Wine Bar at Brisbane’s Howard Smith Wharves and has worked around the world in some pretty special places and kitchens. From her humble beginnings in Gympie, to selling jam drops from the back of her bike in Italy all the way through to running one of Brisbane’s best restaurants, Alanna’s got a great story to tell. Introducing my friend, Alanna Sapwell. 

I'm so excited about this episode of the Prodcast because I get to introduce you to GQ Chef of the year Matt Stone straight from the Oakridge Winery in the Yarra Valley. Matt started out in the industry as a kitchen hand because it wouldn't interfere with his love of surfing. Now he’s the GQ Chef of the year and one of the leading voices in the Industry. Enjoy!

If you like Bees and all things honey, then this is the Prodcast for you. On this episode I sit down with Jack Wilson Stone from Bee One Third and delve into the world of Bees and how important they are to not only the industry but the world! Did you know that one third of our global food supply is dependant on the work of bees? Can’t wait to get into this one - enjoy episode two of the Prodcast. 

Welcome to the Suncoast Fresh Prodcast! If you don’t know about Suncoast Fresh, we supply the best restaurants, hotels, clubs and pubs with their fruit and vegetables. Over this Prodcast I’m going to be sharing stories about the people, places and of course the produce that make up the industry. This episode is a little bit different - my mate Billy Bentley sat down to interview me so you can get to know all about Suncoast Fresh. So enjoy the first episode of the Prodcast.