David Holohan of Marrion Capital joined Conall in the studio to take a look at the business behind the brand of cruise line company, Carnival Cruise.

Sarah Kiely, Founder of Sadies Kitchen joined Conall to talk about her delicious broth products and teaming up with Chopped.

Kevin Redmond, Founder & CEO of UseBecause.com joined Conall in the studio to talk about his business which converts business books into online, interactive courses.

Gillian Horan, CEO of The Pudding joined Conall in the studio to talk about employer branding and how important it is for companies to attract new talent.

Conall was joined in the studio by Robbie Cannon of Cannon Performances to talk about his coaching business and all it involves.

Aidan Donnelly of Davy Group joined Conall in the studio to talk about Akzo Nobel, the business behind brands like Dulux and Hammerite.

Yvonne Dolan and her son Shane joined Conall in the studio to talk about their business Blendi, which won Best New Concept Category at the World Food Innovation Awards.

Conall spoke to Caroline Cooke, Senior of the NFTE Programme along with Thomas Curtin, Dylan Moloney and their teacher Donal Enright who all won big at the NFTE Awards.

Tom and Laura Sinnott joined Conall in the studio to talk about the multi award winning products of Wexford Home Preserves.

Tom and Laura Sinnott joined Conall in the studio to talk about the multi award winning products of Wexford Home Preserves.