Cyber crime is continuing to rise. Last year, the government received 5712 reports of cyber incidents which cost mostly small businesses $14.2 million. NZ Tech chief Graeme Muller offers the top three tips for people to ward off cyber attacks.

Britney Spears remains stuck in a court-sanctioned conservatorship, unable to control her fortune. The New York Times documentary, Framing Britney Spears follows the pop star's court battle with her father for control of her estate.

He's sitting third in the odds to win the 2024 U.S. election, but James Goodman, distinguished professor of history at Rutgers University, says there's little to no chance of Donald Trump running again. Why? Because he is too lazy.

The Prada Cup final series kicked back into action yesterday, with Luna Rossa needing only three more victories over Ineos Team UK to advance to the America's Cup final. Commentator Peter Lester looks at today's racing.

Canada's Globe and Mail reported this week that the Beijing visa application centre used by New Zealand has close links to Chinese security police. Asia correspondent Nathan VanderKlippe was part of the team that broke the story.

A new augmented reality and VR  game is testing the boundaries of cryptocurrencies and property ownership. Earth 2 is a virtual version of earth, split into 5.1 trillion land 'tiles' Sunday Morning's tech correspondent Helen Baxter explains.

We welcome back the public health physician from the University of Otago Wellington, Professor Michael Baker. He joins the show to discuss the deployment of the vaccine, the Papatoetoe outbreak, and the merits of saliva testing.

Our weekend panellists, Jane Clifton and Richard Harman look at the 10th anniversary of the Christchurch earthquake, riding bikes on the footpath, vaccines, and the New Zealand 'terrorist' arrested at the border in Turkey.

Research shows that when we spend time outdoors, we are more active. And in addition to the benefits of physical activity, there are numerous benefits of engagement with nature. Health geographer Dr Amber Pearson explains.

Have you ever felt frustrated when food sticks to your non-stick pans? New research out of the Czech Republic explains why it happens. Chef Travis Clive-Griffin offers an insight into Teflon and shares a few tips for those cooking with pans.