Queenstown Chamber of Commerce CEO Anna Mickell says moving forward we need to think about building a reduced-car future by emphasising the positives, rather than trying to push people out of their cars.

International economist and author Steve Keen and former Reserve Bank economist Michael Reddell join the show to discuss the post-Covid-19 economic prospects for New Zealand and the trans-Tasman economic bubble concept.

New Zealand journalist Anna Fifield is the Beijing bureau chief for the Washington Post and last year she wrote the book on controversial North Korean leader Kim Jong Un. She joins the show to discuss Mr. Kim's bizarre disappearance.

Do you become immune after SARS-CoV-2 infection? And if so, how long does that immunity last? Helen Stillwell from  Yale University has been looking at the question of what role immunity will play in the future if Covid-19 makes a return.

Rapa Nui is one of the most remote places on the planet, but it still has not been spared from the reaches of Covid-19. Auckland man Marc Shields joins the show to share how things are going as his family return to living off the land.

Gary McLean is a professor in molecular immunology at London Metropolitan University who specialises in infectious diseases, immunology and antibody engineering. He joins the show to look at the big Covid-19 talk points of the week.

Research New Zealand's latest Covid-19 survey suggests only 44% of people who are still employed want to return to work under Alert Level 3, while 47% of respondents are willing to take the risk of going out to get takeaways.

Fifteen years ago Sue van Schreven went on a mission to help orphans in Romania and that experience led her to starting Orphans Aid International. Last year, Sue celebrated the charity's 15th anniversary by scaling Mt Kilimanjaro.

Annabelle Sheehan was one of the first high profile people in New Zealand to get Covid-19. She discusses her experience of testing positive for the respiratory illness and now having to manage the film sector, which is in disarray.

A study out of Stony Brook University has found cognitive ageing starts earlier than expected. That's the bad news. The good news is that it looks like this process can be prevented - or even reversed - with changes to your diet.