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Ever wondered how to make sourdough from scratch with a few laughs and maybe a dash of frustration? Same. This week on Good As New, we dive into the absolute rollercoaster of breadmaking, a story of two very committed newbie bakers named Brenda and Rhonda (our sourdough starters, of course). If you’ve ever hovered over dough praying it rises or questioned your decision to start baking at midnight, this one’s for you.

Besides our doughy adventures, we throw out some big plans for a holiday girl dinner. Think “favorite things” swap, loads of candles, and maybe even heart-shaped ice cubes because we're all about the girly details. If you’re listening, drop us a DM with “I’m in!” (or “Get some sleep!”). Oh, and don't miss the spooky stories we snuck in to kick off Halloween. Safe trick-or-treating, folks – and here’s hoping you never get ghosted by your sourdough

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