Last Sunrise before the long weekend. Let’s make it a good one.
Today, we’re focusing on what you sell. And how you sell it.
And if you’re selling services or solutions, or as I've heard it referred to, “selling the invisible," this one’s for you.
Here’s a hard truth: if you click through B2B websites, a good percentage of firms treat their offerings like a buffet. A little of this, a little of that. Different styles, different flavors. Constantly changing the menu.
AI comes out? It gets added. Now you’ve got legacy solutions clashing with the latest innovations. We’re here to reframe that.
Instead of a buffet, think Michelin menu.
Close your eyes.
Picture Northern California wine country at dawn. Fog draped across rolling vineyards. A garden still damp from the night’s mist.
And in the heart of Healdsburg, a small team is quietly preparing one of the most remarkable dining experiences in the world.
This is SingleThread.
A Japanese-influenced, farm-to-table powerhouse in Sonoma wine country. Three Michelin stars. Eleven courses. A meal that begins with a personal welcome and ends with a hand-scribed thank you note.
That’s all I need to tell you. No more. You’ve got it. You’re hooked. You’re presold.
That’s the energy your solutions should carry. A carefully curated experience, crafted with intention, precision, and pride.
This week’s episode is about elevating how you design, deliver, and differentiate what you sell. And how you sell it.
It’s about designing with clarity. Selling with conviction. And showing up with distinction.