This week Dawn’s back and we’re talking Super Bowl Foods + Date Night Meals. From pig shots to pork shoulder steaks this episode is packed with recipe ideas! Check out our full show notes with all the links we mentioned at TheGrillCoach.com!

We kick it off with Super Bowl food ideas! Dawn breaks down her pig shots form Postal Barbecue. Frankie learns about “Tyrokafteri” from How to Grill Vegetables by Steven Raichlen. Jay talks Lemon Pepper Wings from Adrian Miller’s Black Smoke.

BBQ Question of the week is, “I am a pellet cooker guy and I have taken a few classes from Bam Bam’s BBQ and a couple more local classes. I am wondering if anyone else is using this method. I use a name brand bag of pellets for the smoker, but for my smoke tube I use Green Mountain Texas Blend. I feel like I get a good smoke flavor from the better pellets in the tube and I'm not "wasting" my boujee pellets in the hopper. Just wanted to get your thoughts on this.” What do you think? Have you used this technique before? Let us know in the comments below!

After the break we switch gears and talk our Valentines Day meals. Frankie starts with his plan for Reverse Seared Rack of Lamb from Pit Barrel Cooker Co. Jay talks Pork Shoulder Steaks. Dawn plans for a Surf and Turf Charcuterie Style BBQ spread.

You can find Dawn on Instagram @DawnChiefs or on Facebook at A Woman and Her Grill.

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