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[Superfood Spotlight] Yolélé fonio
A solo episode series highlighting small-batch, woman or minority-owned food & beverage companies that deliver on taste, nutrient density, sustainability, and environmental stewardship. Yolélé supports West African smallholder farming communities and regenerative agricultural practices through the cultivation of fonio, a gluten-free ancient African grain.
@healing_corner on Instagram
Notes:
Yolélé website
@Yoléléfoods on Instagram
Pierre Thiam 2017 TedTalk: A forgotten ancient grain that could help Africa prosper
Pierre's cookbooks
View all episodes
By Emily Tennison
4.7
2323 ratings
A solo episode series highlighting small-batch, woman or minority-owned food & beverage companies that deliver on taste, nutrient density, sustainability, and environmental stewardship. Yolélé supports West African smallholder farming communities and regenerative agricultural practices through the cultivation of fonio, a gluten-free ancient African grain.
@healing_corner on Instagram
Notes:
Yolélé website
@Yoléléfoods on Instagram
Pierre Thiam 2017 TedTalk: A forgotten ancient grain that could help Africa prosper
Pierre's cookbooks
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