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In this episode, Leo and Charlene discuss the history and origin of supermarket prepared food in America. Later, they discuss whether or not it can be a viable way for supermarkets to thrive.
By Leonardo and Charlene5
11 ratings
In this episode, Leo and Charlene discuss the history and origin of supermarket prepared food in America. Later, they discuss whether or not it can be a viable way for supermarkets to thrive.