In this episode, a continuation of The Meat Industry Part 1: Animal Cruelty and the Future, Leo and Charlene focus on the environmental impacts of the meat industry, as well as new alternatives to meat production and American diets. 

In this episode, Leo and Charlene discuss the creation and implications of MSG. Later, they discuss its impact on America, including how the seasoning was turned against Asian-Americans.

In this episode, Leo and Charlene switch their format and discuss misconceptions about certain food facts that "everyone" seemingly knows.

In this episode, Leo and Charlene discuss the history and origin of the American snack food industry and the monopoly held over them. Later, they discuss whether or not this monopoly is beneficial for anyone.

In this episode, Leo and Charlene discuss the history and origin of the American snack food industry and the monopoly held over them. Later, they discuss whether or not this monopoly is beneficial for anyone.

In this episode, Leo and Charlene discuss the history and origin of the American snack food industry and the monopoly held over them. Later, they discuss whether or not this monopoly is beneficial for anyone.

In this episode, Leo and Charlene discuss the history and origin of supermarket prepared food in America. Later, they discuss whether or not it can be a viable way for supermarkets to thrive.

In this episode, Leo and Charlene discuss the history and origin of the meat industry in America. Later, they weigh the value of animal farms and discuss the future of such an industry.

In this episode, Leo and Charlene discuss the history and origin of cat food. Later, they discuss with special guest Pyewacket the Cat what makes cat food so great and why we can't stop eating it.

In this episode, Leo and Charlene discuss the history and origin of Valentine's Day candy. Later, they discuss where it might go in the future, and whether or not it's worth celebrating, or if it's all just a ploy from corporations.