Spoonable Standpoint

Listen in along with us on our beginning, behind the scenes processes, and thoughts about Spoonable Standpoint!

Welcome to Spoonable Standpoint, the podcast where your hosts Leo and Charlene dig into food culture. Have you ever wondered how buffets have become so popular? How instant ramen was able to change the world? Or perhaps why Valentine’s Day candy is such a key part of the holiday? Spoonable Standpoint answers all your Americana food culture questions, including the ones you never thought you had! Join us every other Friday wherever you get your podcasts!

In this episode, Leo and Charlene discuss the history and origin of Thanksgiving food, as well as how historically accurate it is. Later, they discuss the future of Thanksgiving and how the food kept the holiday afloat.

In this episode, Leo and Charlene discuss the history and origin of vending machines, as well as how they have changed over time into what we know today. Later, they discuss the future of vending machines as well as their most prominent downfall: their reputation.

In this episode, Leo and Charlene discuss the history and origin of Halloween candy, as well as how Halloween came to be so popular in America. Later, they discuss how candy might be given out this year due to COVID, and how it has played a vital role in everyone's perception of Halloween.

In this episode, Leo and Charlene discuss the history and origin of mac and cheese as well as it's beloved boxed brethren. Later, they discuss if boxed mac and cheese as hindered the reputation of the dish entirely, and whether or not it will evolve further.

In this episode, Leo and Charlene discuss the history and origin of the classic American buffet and how it became a symbol of American cuisine. Later, they discuss how buffets could change post-COVID, and whether or not it will be able to due newly demanding health standards.

In this episode, Leo and Charlene discuss the history and origin of food delivery and how it has evolved into the over $100 billion industry. Later, they weigh the pros and cons of modern food delivery and discuss whether or not the convenience is worth it.

In this episode, Leo and Charlene discuss the history and origin of American BBQ and how it has evolved over time. Later, they discuss with a special guest about the social impact of Korean BBQ compared to American BBQ, and how shared experiences made BBQ have such an important part of American culture.