In this episode, Leo and Charlene discuss the history and origin of mall food and it's vital role in the growth of shopping malls. Later, they contemplate how mall food might evolve past the pretzels and cinnamon rolls and if the cultural shift could save malls from becoming a relic of our past.

In this episode, Leo and Charlene discuss the history and origin of instant ramen. Later, they consider how instant ramen contributed to the age of convenience and how it will be around to stay.

In this episode, Leo and Charlene discuss the history of meat alternatives around the world. Later, they dig into the environmental impact of new meat alternatives like Impossible and Beyond Burgers, as well as whether or not it's worth replacing meat with.

In this episode, Leo and Charlene discuss the history and impact of breakfast cereal on American culture. Later, they dive into the future of cereal as well as whether or not breakfast is truly as important as we are led to believe.

In this episode, Leo and Charlene discuss the social as well as the historical significance of cake, and why cakes are so strongly associated with birthdays. Later, they dive into the future and alternatives of cake, realizing its true meaning beyond its fluffy layers and creamy frosting.

In this episode, Leo and Charlene discuss where pasta shapes come from and where they might go in the future, as well as the new pasta shape cascatelli.

In this episode, Leo and Charlene discuss the history of school lunch along with their experiences with it, as well as how it can change for the better.

Who came up with pasta shapes? How did school lunch change over time? Listen in with food enthusiasts Leo and Charlene, and those questions will have some answers. Maybe you're a foodie like us. Maybe you wanna impress the people you know with random facts. Maybe you just wanna learn more about the food you eat. Either way, we hope you enjoy the show.