Welcome back to the Supper Club! A brand new segment of the week. We hope you enjoy this episode. Cheers!

In this episode we have a new guest that sits down with us for Supper Club. We test our knowledge of old sayings and their meanings. As per usual we mix up (or more accurately not mix up) a delicious cocktail, one I think you may have heard of, the classic Manhattan.

Welcome back to the new of the Supper Club Social. New segments, new cocktails, fresh banter and as always a fun time. Enjoy the show!

We have another round of cocktails and talk about life and hilarity ensues. The segment of the week we go over a list of things that Dads do that are annoying. We found most of the list very understandable lol. Enjoy the show!#spokane #cocktails #dads #friends #life #happyhour

The old crew gets back together and solves all the worlds problems!

#spokane #happyhour #friends #cocktails #banter #oldguys

Another day and another Supper Club. In this episode we test out a new cocktail called the Pegu Club, it's a play on a Gimlet that replaces the simple sugar with an orange liqueur. This episode has a little bit of everything in it. We hope you enjoy the show.#spokane #podcast #marchmadness #happyhour #recap

Welcome to the Supper Club Social! In this episode Ron Brooks joins us as our special guest. Mr. Brooks was my baseball coach and PE teacher in high school. He coached football for 30 years and baseball for 37. He is on of the most revered and loved coaches/teachers in Shadle Park history. We hope you enjoy the episode.#spokane #coaching #baseball #podcast

This episode was recorded in front of a live audience at Birdy's Sports Bar located in North Spokane. This is a great bar to watch a game, gather with friends or bring the family for lunch or dinner. If you haven't been here in a while definitely give them another try. Thank you to everyone who came to Birdy's to support our podcast and the great local business that hosted us.

Welcome to another episode of the Supper Club. In the week's episode we recorded on location at The Boiler Room, Craft Pizza and Swill. After our intro we got the chance to to sit down with Billy and Codi Quick. We chat about their ownership group and some of their ideals on what makes The Boiler Room a special place to be. If, you haven't been to The Boiler Room in a while now is the time to give it another try. Matt Heilman is the 3rd member of the ownership group and has worked his way through the old menu and enhanced/perfected the recipes. We recommend the Thai Me Up Pizza. In the segment of the week we bring back "Questions of unknown Origin" which was as fun and confusing as always. We hope you enjoy the episode and thank you to The Boiler Room for hosting us.

First episode of 2025! We welcome Adam Henderson to the Supper Club and get to know him in the segment of the week. Adam, shares some of the challenges he faced growing up and how he got to where he is now. Where he is now is living the life as a father, husband and friend he prides himself on providing a stable environment for his kids, friends and family. Although he doesn't have any Midwest roots he sure is a pretty friendly fella!