We are three Dad's putting on a show and enjoying a few cocktails at the end of a week that was filled with work, family and life. We take a few minutes to talk about what we've been watching on TV and what we are looking forward to. We talk about some of our favorite meals from the week and of course have few cocktails.

To us, Supper Club is a time we set aside each week to get together and talk about our week. We hope you enjoy our show as a fun place to decompress yourself and have a few laughs. Cheers

Linda's bartender stopped by to make us the classic "Martinez" cocktail using only the finest ingredients! After our friendly bartender was done making our drinks we launch right into Happy Hour with a special guest who joined us for the whole show. Don't forget to tip your bartender.

How two make a "Martinez Cocktail"

2 oz Old Tom Gin (we used and loved the Aviation Old Tom Gin)

3/4 oz Sweet Vermouth (we used Carpano Antica Formula Vermouth)

1/4 oz Luxardo Cherry Liqueur

1 dash Angostura Bitters

1 Luxardo Cherry

Combine all your ingredients into your mixing container, add lots of ice and stir for a good 20 seconds. Then strain into a frosted glass and enjoy. Some recipes call for a lemon garnish. We didn't use one in this video but let us know if you did and think it was a game changer.

#aviationgin #sweetvermouth #luxardocherry #craftcocktails #cocktail #happyhour #supperclub #thegreatpnw #supperclubsocial #homebartending #spokanewa

Converse over a cocktail.

Drink responsibly.

We got a lot of our information from the https://www.thespruceeats.com/martinez-cocktail-recipe-759324 website. Thanks

In our best episode yet we got the chance to have a live ski report from the top of 49 degrees North and had an awesome conversation with Kirby. Kirby does cocktail and food videos and photography on instagram. She is a wealth of knowledge when it comes to cocktails and was kind enough to let us interview her. We hope you love the show and if you do.. Subscribe to it or the next time you go to use your windshield wipers a pine needle will be stuck under one of them.

Roy, Lyle and Ryan are back to teach you how to make a Vieux Carré and we have a new segment of the week! Can’t wait for you to listen!

It’s the pod of all pods! This hot and spicy is sure to satisfy your pod itch. Hope you enjoy!

Bust out the ribbons and tulle it’s time for an Irish Mule. Hope you enjoy that show!

In this episode we were delighted to interview the owner of the Instagram page Spokane_Drinks. Carlie who runs that account joined us for supper club to answer some questions about cocktails and Spokane. Make sure to check out her page as it is a great guide to finding the best happy hour and craft cocktail spots in the Spokane area. Here are the time codes in case you want to skip to your favorite part.

0:00 pre intro

1:14 intro

9:51 happy hour

18:47 segment of the week: interview Carlie with spokane_drinks

37:10 recap andor 4,5,6

50:54 supper club the foods

We have an awesome show for you today! We make a classic cocktail, talk about our thoughts this far through the NFL season and finish up with some questions and statements of unknown origin. Hope you enjoy and cheers!

Grab a cocktail and join us for Supper Club! This episode features a new segment as well as some of your favorites! Hope you enjoy and we’ll see you next week! Cheers!

The Radio Bar at 2408 W. Northwest Blvd in Spokane, Wa was kind enough to host us for todays episode. This episode is full of craft cocktails, amazing food and several segments of the week! If you are looking for a great spot to gather with friends and family this is the spot for you. Thank you again for having us at the Radio Bar! We will definitely be back.