Peggy Chan is the Executive Director of Zero Foodprint Asia and the Founder of Grassroots Initiatives Consultancy. Zero Foodprint Asia is part of a global non-profit organisation mobilising the food industry around soil regeneration for better food and health, thriving farms, and a healthier planet.

In this episode, Peggy shares her journey from working as a chef to becoming a force for environmental change in farming and hospitality. She discusses her role in developing Hong Kong’s first carbon-neutral restaurant, Grassroots Pantry, and how that led to her involvement with Zero Foodprint Asia, whose goal is to support farmers transitioning to regenerative farming practices with the aid of restaurants and consumers across Asia.

 

Resources and links:

• Zero Foodprint Asia website
• Zero Foodprint Asia on Instagram
• Grassroots Initiatives Consultancy on LinkedIn
• Peggy Chan on LinkedIn

 

Connect:

• Future Fork podcast website
• Paul Newnham on Instagram
• Paul Newnham on X
• Paul Newnham on LinkedIn
• Disruptive Consulting Solutions website
• SDG2 Advocacy Hub website
• SDG2 Advocacy Hub on X
• SDG2 Advocacy Hub on Facebook
• SDG2 Advocacy Hub on LinkedIn

This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.