Can beekeeping enrich your life and the environment around you? Tanya Phillips, a Director at Texas Honey Bee Farm based in Austin, Texas would certainly say so…

Tanya joins the podcast today to discuss her work as a beekeeper and educator. Her dedication to the preservation and cultivation of bee colonies has led her to not only be a central figure at Texas Honey Bee Farm, but also write Beekeeping: Everything You Need to Make Your Hive Thrive! – a book that illustrates how to foster and support healthy, vibrant colonies.

Jump in now to discover:

• Essential tips on how to cultivate your own bee colony.
• The roles that different bees play in their respective colonies.
• How bee preservation impacts the environment as a whole.

Are you interested in taking your self-sufficiency to the next level by learning how to take care of bees? Tune in now to find out how to get started!

To find out more about Texas Honey Bee Farm, click here now!

Episode also available on Apple Podcasts: https://apple.co/3bO8R6q

When you head to the grocery store's produce section, what are you looking for? The ripest bananas? The juiciest tomatoes? The largest oranges?

Whatever your answer, you might be surprised to learn what dictates the taste, ripeness, and nutritional quality of fruits and vegetables.

Angelos Deltsidis shares interesting details of his unique area of expertise: post-harvest ripening.

Tune in to learn:

• What function ethylene serves (and why only some fruits and vegetables produce it)
• Level of ripeness vs. storage conditions: does one have a heavier hand than the other in the nutritional value of fruits and vegetables?
• New methods for increasing the overall quality of fruits and vegetables on the market
• What goes into building a bountiful fruit and organic garden harvest

Interested in learning more?

Press play to hear the entire conversation and visit Angelos Deltsidis - People | Horticulture (uga.edu).

Episode also available on Apple Podcasts: https://apple.co/3bO8R6q

Cover crops have been around for over 10,000 years. It wasn’t until about 50 years ago that they started being replaced with chemical fertilizers, which many farmers saw as a more modern, efficient method.

But the tide may be turning again – back to the (cover crop) roots. And this time, there may be loads of economic opportunity and environmental sustainability to gain.

Press play to explore:

• Tips for growing cash crops that will enrich soils, leading to better harvests
• How algal blooms and drinking water problems can result from bare soils in the winter months
• How relay cropping works and why it’s so useful

Mitch Hunter is an Assistant Professor and Associate Director of the Forever Green Initiative at the University of Minnesota. This interdisciplinary initiative is dedicated to helping farmers and the environment by developing comprehensive crops, cropping systems, and supply chains for novel crops. The ultimate goal is to keep soils covered all year long, preventing fertilizer from washing into bodies of water, maintaining soil quality, and boosting overall productivity.

Tune in and visit Home | Forever Green (umn.edu) to learn more.

Episode also available on Apple Podcasts: https://apple.co/3bO8R6q

Today, we sit down with Rob Avis, the Owner, Lead Instructor, and Engineer at Verge Permaculture. Rob is an expert in regenerative business and eco-entrepreneurship, and he is using his skills to lead the next wave of permaculture education – covering everything from building science to agroecology.

In this episode, you will uncover:

• Why the energy return on fossil fuel may be dwindling. 
• The limitations of our world’s current energy sources. 
• Why the nutrient density of our food is steadily declining. 

What’s the future of energy and food production on our planet? Experts like Rob are determined to find out…

Want to find out more about Rob and his work? Click here now!

Episode also available on Apple Podcasts: https://apple.co/3bO8R6q

Wild rice isn’t just uniquely delicious: it’s highly nutritious and takes a lot of careful work to grow.

Learn the ins and outs of breeding and cultivating wild rice in Minnesota from Jennifer Kimball, Assistant Professor in the Department of Agronomy and Plant Genetics at the University of Minnesota.

Tune in to explore:

• Environmentally responsible practices in wild rice breeding and cultivation
• The purpose and importance of “seed shattering”
• How long people have been breeding wild rice compared to other grain crops like wheat and corn
• Wild rice planting to harvesting - how long does it take?

Press play to hear the full conversation and learn more about Kimball’s work at Jennifer A Kimball | Department of Agronomy and Plant Genetics (umn.edu).

Episode also available on Apple Podcasts: https://apple.co/3bO8R6q

If you had the opportunity to innovate your farm, would you take it? The challenges that come with 21st-century agriculture are very unique, and inventive minds like Jonathan Dysinger are committed to innovating this process for both small and large farmers alike…

Jonathan is the Owner and CEO of Farmers Friend, a company that develops tools and supplies to make small farms more efficient and profitable. With years of experience in the industry, he is intent on changing the world through regenerative agriculture. How? By equipping, educating, and inspiring fellow growers…

Click play now to uncover:

• The importance of being agriculturally creative.
• The benefits of working with high tunnel gardening structures.
• The biggest problems that farmers can face.
• Tips for getting your own garden going.

You can learn more about Jonathan and his work with Farmers Friend by visiting www.farmersfriend.com!

Episode also available on Apple Podcasts: https://apple.co/3bO8R6q

Where you live affects the quality of your food and water. A big reason for this has to do with watershed hydrology – the way water moves across agricultural landscapes.

Matthew Helmers’ work revolves around this topic, and he shares his knowledge today.

Tune in to explore:

• What tile drainage is, and how it improves crop health and production
• Why slowing water movement across the land is critical for crops and can decrease pollution in streams and rivers
• Drainage water recycling – how it works, where it should be used, and the significant benefits
• Sediment, nitrogen, and phosphorus – why too much in runoff water is a bad thing and how to lower the levels

Helmers is the Director of the Iowa Nutrient Research Center at Iowa State University of Science and Technology. Learn more about his work at Iowa Nutrient Research Center (iastate.edu) and visit Iowa Learning Farms for weekly webinars and info by more experts.

Episode also available on Apple Podcasts: https://apple.co/3bO8R6q

Could aquaponics sustainably feed and fund the world? Josh Imhoff, the founder and director of Emerge Aquaponics is on a mission to find out. As someone who grew up traveling around the world, Josh was exposed to the immense “need” that many people have – and he has made it his goal to alleviate this.

Determined to help feed and fund people, Josh decided that aquaponics may be the answer that he and many other individuals have been looking for. With this at the forefront of his mind, he started building and designing aquaponics systems 12 years ago with Emerge in order to provide people in need with food and income…

Tune in now to discover:

• How Emerge is developing systems to improve how food is grown.
• How temperature affects the fish species used in aquaponics.
• The importance of keeping the correct ratio of plants to fish in the system.
• How aquaponics can provide income for communities in need.

Want to learn more about Josh and his important work with Emerge? Click here now!

Episode also available on Apple Podcasts: https://apple.co/3bO8R6q

Today, we discuss all things sustainable agriculture with Joshua Earl Arnold. Joshua is a Professor of Sustainable Agriculture at Warren Wilson College where he educates his students on subjects such as entomology, agriculture, agroecology, and soil science. As someone that considers himself a “science, practice, and movement” agroecologist, Joshua is here to offer his unique perspective on urban agriculture as a whole.

Joshua discovered his fascination with food systems during his undergraduate studies at UC Berkeley – specifically the sociology of how people interact with these systems. This interest ultimately led him to study insects and their role in agricultural ecosystems…

In this episode, you will learn about:

• The challenges that urban farmers face.
• How the cost of water and insects can interfere with farming practices.
• How urban farmers can work together to create “an economy of scale”.
• Why soil-less systems may be a viable solution to urban farming issues.

Want to learn more about Joshua and his outlook on sustainable agriculture? Click here now!

Episode also available on Apple Podcasts: https://apple.co/3bO8R6q

In this episode, we sit down with horticulturist Dr. Eric Thomas Stafne to discuss fruit and nut crop production. As an Extension and Research Professor at Mississippi State University and the Coastal Research and Extension Center, Dr. Stafne is both an educator and researcher focused on understanding and optimizing crops such as blueberries, blackberries, grapes, and muscadines.

Dr. Stafne’s professional background began in urban forestry, which blossomed into a fascination with horticulture – specifically fruit crops. With over 17 years of experience in this field, his knowledge surrounding fruit and nut crops has led him to some fascinating discoveries…

Join the conversation now to hear Dr. Stafne talk about:

• The fruit crops that he specifically deals with.
• The easiest fruit crop one can grow, and why.
• How climate conditions affect fruit and nut growth.

You can find out more about Dr. Stafne and his work by clicking here!

Episode also available on Apple Podcasts: https://apple.co/3bO8R6q