From the farms that grow it to the cafés that fuel our mornings, coffee is one of the world’s most beloved and climate-vulnerable commodities. In this episode of SIP, we sit down with Etelle Higonnet, environmental advocate and founder of Coffee Watch, to unpack how rising temperatures, erratic rainfall, and shifting ecosystems are transforming global coffee production.

We explore how climate change is affecting farmers’ livelihoods, what companies and policymakers are doing to adapt, and what the future of your daily cup might look like. So grab your favorite brew and join us for the conversation.

Link to Coffee Watch petitions:

• https://coffeewatch.org/sign-petitions/

Today we had the opportunity to chat with the CEO of Natoora, Franco Fubini. Franco’s recent book, In Search of the Perfect Peach, explores how flavor and seasonality could hold the key to a more sustainable food system. He argues that when we push produce out of their natural seasons, we compromise taste, nutrient density, and the environment. We have also created a food system where our produce and fruit are increasingly flat, bland, and dull, and generally uninspiring. But the solution to more flavorful, rich, and sustainable produce might be within reach!

We are joined by Etelle Higonnet, who has an incredibly storied background and today, she shares her view on how the sector can become more sustainable, address environmental and social risks, and how we as consumers can make more informed choices. She is currently founding an NGO called Coffee Watch to reform coffee industry abuses like deforestation and slavery. Her work spans a broad range of environmental issues including climate, ecological agriculture, environmental justice and forest protection, and she has also dedicated a large portion of her career to human rights. And here’s the link to the Chocolate Scorecard Etelle discusses: https://www.chocolatescorecard.com/scorecards/

Welcome to our last episode of 2024! Today we speak with Henry Gordon-Smith, Founder and CEO of Agritecture, an advisory and technology firm specializing in climate-smart agriculture. Our conversation explores the prospects for vertical farming and climate smart agriculture in reducing the environmental impacts of food systems and the role of emerging technologies in reshaping the way we feed a growing population.

In our latest episode, we are joined by the explorer Andi Cross and dive deep (pun-intended) into her adventurous journey which blends her expertise in growth strategy with a passion for ocean conservation. Hear how she’s leveraging her unique background to empower organizations on the frontlines of climate change, particularly within the ocean nonprofit sector.

From adrenaline-pumping blackwater dives to her upcoming Arctic ice dives, she shares captivating tales of exploration and the critical importance of coastal health for global communities. We also explore the double-edged sword of tourism—its economic benefits and its impact on ecosystems—and the importance of conscious exploration. We’ll also talk to Andi about how she selects her expeditions, focusing on partnerships with local stakeholders to support restoration efforts.

Join us as we dive into the climate risks and impacts of the coffee sector with our guests, Dr. Ivette Perfecto and Dr. Amanda Caudill. From exploring the effects of shade-grown cultivation to discussing innovative solutions within agroforestry, we uncover how coffee’s journey from bean to cup influences biodiversity, climate resilience, and farmer livelihoods. On the social front, the climate crisis is making a business with already-slim margins even harder to navigate for smallholders, all while premium cups seem to get more expensive, creating a puzzling disconnect. We’ll get to all these topics in detail in this conversation! 

Plus, for this episode we have a fun blooper segment with a coffee taste test you won’t want to miss! Tune in to learn how you can make more sustainable choices with your daily brew.

Tune in as we dive into a dynamic discussion with Danielle Azoulay (founder of The CSO Shop) and Lindsey Coffey (activist and model) on rethinking our economic model and exploring how sustainability can drive profitability and value. Discover how you can make changes to contribute to the circular economy and why sustainable practices are not just good ethics but smart business!

In our first episode of SIP Season 2, we chatted with David Uricoli, who spent 32 years at Ralph Lauren working on human rights and labor issues. While most of us are familiar with the environmental impacts of fashion supply chains, there is an often overlooked reality associated with the social and human impacts of apparel production. Our conversation delves into the important need for traceability, especially in regions like Xinjiang, China, where forced labor characterizes the supply chain. David helps break down the real-world challenges to social compliance as well as potential solutions to overcome these roadblocks.

In this episode, Laura chats with Jo Giessler, former Head of Global Citizenship at White & Case about the evolution of corporate sustainability over the last several years and how it has influenced the rise of ESG and Sustainable Investing. Along with its exponential growth, ESG Investing has come under scrutiny and has been forced to defend itself against claims of greenwashing amid a broader push for accountability and improved credibility in global markets. As a result, global regulatory regimes are increasingly requiring product labeling and disclosures, while the private sector and investors encourage greater transparency. As an executive who has worked in both the for-profit and nonprofit sectors, Jo’s career focused on transforming corporate culture while ensuring economic value. This background provides us with a thoughtful insider’s view into a very complex and rapidly evolving industry. Tune in to hear the conversation!

For the second part of this episode, we shifted the conversation with Jenik Radon to focus on the food supply crisis that has been driven by an increase in fertilizer prices as a result of Russia’s invasion of Ukraine. When natural gas prices rise, so do fertilizer prices, leading to increased input costs for farmers and growers worldwide. Our global food system is under an existential threat as margins and profitability diminish. Meanwhile, diplomatic and economic measures are focused on political favour in Eastern Europe. Laura Negre’s conversation with Jenik asks a crucial question: what must be done to lessen the impact on the countries hit the hardest?