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FAQs about Sustainability Reads:How many episodes does Sustainability Reads have?The podcast currently has 49 episodes available.
May 25, 2020ABSTRACT: Improving Soil Health in Pacific Northwest Potato Production: a Review.Hills, K., Collins, H., Yorgey, G., McGuire, A., & Kruger, C. (2020). Improving Soil Health in Pacific Northwest Potato Production: a Review. American Journal of Potato Research, 97(1), 1-22....more2minPlay
May 25, 2020ABSTRACT: The Carbon Footprint of Volunteer TourismEl Geneidy, S., & Baumeister, S. (2019). The Carbon Footprint of Volunteer Tourism. European Journal of Tourism, Hospitality and Recreation, 9(2), 15-25....more3minPlay
May 25, 2020ABSTRACT: Replacing short-haul flights with land-based transportation modes to reduce greenhouse gasBaumeister, S. (2019). Replacing short-haul flights with land-based transportation modes to reduce greenhouse gas emissions: The case of Finland. Journal of cleaner production, 225, 262-269....more2minPlay
May 25, 2020ABSTRACT: Multiple forms of stakeholder interaction in environmental managementOnkila, T. (2011). Multiple forms of stakeholder interaction in environmental management: business arguments regarding differences in stakeholder relationships. Business Strategy and the Environment, 20(6), 379-393....more3minPlay
May 24, 2020ABSTRACT: Effectiveness of sustainability labels in guiding food choicesAbstract of: Annunziata, A., Mariani, A., & Vecchio, R. (2019). Effectiveness of sustainability labels in guiding food choices: Analysis of visibility and understanding among young adults. Sustainable Production and Consumption, 17, 108-115....more3minPlay
May 24, 2020ABSTRACT: When food systems meet sustainability–Current narratives and implications for actions.Abstract from: Béné, C., Oosterveer, P., Lamotte, L., Brouwer, I. D., de Haan, S., Prager, S. D., ... & Khoury, C. K. (2019). When food systems meet sustainability–Current narratives and implications for actions. World Development, 113, 116-130....more3minPlay
May 24, 2020ABSTRACT: Carbon labels on restaurant menus: do people pay attention to them?Abstract of: Nazila Babakhani, Andy Lee & Sara Dolnicar (2020) Carbon labels on restaurant menus: do people pay attention to them?, Journal of Sustainable Tourism, 28:1, 51-68, DOI: 10.1080/09669582.2019.1670187...more2minPlay
May 24, 2020ABSTRACT: Transformational adaptation on the farmAbstract of: Gosnell, H., Gill, N. & Voyer, M. (2019). Transformational adaptation on the farm: Processes of change and persistence in transitions to 'climate-smart' regenerative agriculture. Global Environmental Change, 59, 101965....more4minPlay
FAQs about Sustainability Reads:How many episodes does Sustainability Reads have?The podcast currently has 49 episodes available.