Sustainability Reads

Hills, K., Collins, H., Yorgey, G., McGuire, A., & Kruger, C. (2020). Improving Soil Health in Pacific Northwest Potato Production: a Review. American Journal of Potato Research, 97(1), 1-22.

El Geneidy, S., & Baumeister, S. (2019). The Carbon Footprint of Volunteer Tourism. European Journal of Tourism, Hospitality and Recreation, 9(2), 15-25.

Baumeister, S. (2019). Replacing short-haul flights with land-based transportation modes to reduce greenhouse gas emissions: The case of Finland. Journal of cleaner production, 225, 262-269.

Onkila, T. (2011). Multiple forms of stakeholder interaction in environmental management: business arguments regarding differences in stakeholder relationships. Business Strategy and the Environment, 20(6), 379-393.

Abstract of: Annunziata, A., Mariani, A., & Vecchio, R. (2019). Effectiveness of sustainability labels in guiding food choices: Analysis of visibility and understanding among young adults. Sustainable Production and Consumption, 17, 108-115.

Abstract from: Béné, C., Oosterveer, P., Lamotte, L., Brouwer, I. D., de Haan, S., Prager, S. D., ... & Khoury, C. K. (2019). When food systems meet sustainability–Current narratives and implications for actions. World Development, 113, 116-130.

Abstract of: Nazila Babakhani, Andy Lee & Sara Dolnicar (2020) Carbon labels on restaurant menus: do people pay attention to them?, Journal of Sustainable Tourism, 28:1, 51-68, DOI: 10.1080/09669582.2019.1670187

Abstract of: Gosnell, H., Gill, N. & Voyer, M. (2019). Transformational adaptation on the farm: Processes of change and persistence in transitions to 'climate-smart' regenerative agriculture. Global Environmental Change, 59, 101965.