• Nureen Glaves - CEO of FeedMeGood Creator of How to be a Smart Food Shopper. Chef, Food Waste Guru, IKEA Live LAGOM Influencer
• Zoe de Grussa, Energy Saving Design Engineer, British Blind and Shutters Association
• Karl de Leeuw, Chartered Quantity Surveyor, Founder of Let’s Live Longer Now! and Author -The Health Spring Code
Hosted by IB Para-Mallam, Alumni Relationship Manager (Volunteering & Individual Giving, LSBU).
Nureen’s company, FeedMeGood, provides health and wellbeing services to housing associations, youth services, homeless schemes, the education sector and local councils. She also works with IKEA on the #LIVELAGOM initiative which focuses on sustainable living at home. Nureen will be discussing a number of her projects & initiatives as well as the carbon footprint of food shipping.
Zoe will be discussing how she became aware of ‘Sustainability’ through her BSc Engineering Product Design Course at LSBU and how this inspired her to continue her work in academia. Zoe passed her PhD Viva earlier this year which was a sponsored research programme in collaboration with the British Blind and Shutter Association. Zoe will explain how these simple products – blinds and shutters – can be considered sustainable as they can offer environmental, health, well-being, and comfort benefits to the people that live and work in buildings.
Did you know that atmospheric methane is 80 times more damaging than CO2 during the first 20 years it hangs around in the atmosphere? To unlock this Karl de Leeuw will discuss how cutting atmospheric methane is now the most important item not yet on the climate change agenda and how to resolve it!