What happens when a cheese expert and food entrepreneur sets his sights on hot chicken? You get Haven Hot Chicken—one of Connecticut’s fastest-growing restaurant brands.

In this episode of Delivered: The Journey of Packaging, our co-founders Zack Stein and Bradley Saveth sit down with Jason Sobocinski, President and Co-Founder of Haven Hot Chicken, to unpack the flavorful, mission-driven growth behind the brand.

With 9+ locations and counting, Haven is winning over fans with its bold food, community-first mindset, and commitment to sustainable, branded packaging.

🔍 In this episode:

• Jason’s journey from bistros & beer to hot chicken success

• How Haven’s brand identity goes beyond flavor

• Why compostable packaging matters to the mission

• Creative ways Haven supports the local community

• What’s next for Haven Hot Chicken as a franchise-ready concept
  

Whether you’re in foodservice, franchising, or just love a great brand story—this one’s packed with insight.