This week: Rancher and UK television host, Jay Doan from Blackleg Ranch, talks with Ian Welsh about how Blackleg Ranch has practiced regenerative agriculture mimicking historic bison movements to restore prairie grasslands. They discuss why resilience is the real language that resonates with ranchers, why neighbouring farms resist change even as their soil degrades. They highlight how generational transition, diversification, and a deep respect for the land shape the future of family agriculture in the US.

Plus: Innovation Forum's Anamya Anurag introduces the upcoming future of food and beverage forum, taking place in May 2026 in Minneapolis.

Host: Ian Welsh

Click here for information on how to get involved in the future of food and beverage forum USA.

This week: Earthworm Foundation's CEO Bastien Sachet joins Ian Welsh to explore why regenerative agriculture and farmer empowerment remain slow to scale despite years of corporate commitments. They discuss why businesses must rethink supply security through the lens of resilience, why long-term partnerships beat transactional sourcing, and how reinvestment in landscapes can function like reinvesting in a factory.

Plus: clean-energy mineral boom strains justice; Tesco pushes unified farm data framework; and, US shutdown threatens vital food assistance, in the news digest by Ellen Atiyah.

Host: Ian Welsh

Amcor’s chief sustainability officer David Clark joins Ian Welsh to unpack the rapid rise of extended producer responsibility (EPR) schemes and what well-designed systems can deliver. They discuss how eco-modulated fees can incentivise better packaging, why operational control for industry is critical and how EPR can strengthen recycling economics. They also reflect on the diverse approaches emerging across the US and globally, the design and material implications for brands, and what implementation challenges lie ahead as EPR continues to expand.

The 2026 sustainable packaging innovation forum series is now live, taking place in Amsterdam on 10-11 March 2026. Click here for information on how to get involved.

This week: Tara St James, senior director of sustainability at Canadian apparel brand Moose Knuckles, talked with Ian Welsh at the latest apparel conference in Amsterdam discussing the implementation of digital product passports. They discuss the importance of product traceability technology and the regulations brands are looking out for such as the US' Fashion Act and EU's Ecodesign for Sustainable Products Regulation.

Host: Ian Welsh

Rob Nicholls, general manager for programmes and projects at palm oil business Musim Mas, and Kaixiang Chin, sustainability manager for Asia at Bunge, talk with Ian Welsh about their long-term collaboration to strengthen the capacity of independent smallholders in Indonesia. They explain how farmer training, regenerative practices and local composting projects are helping to build resilience, improve yields and empower women and young farmers.

This week: Cargill's vice president of global core research and development, Cordell Hardy, talks with Ian Welsh about how fermentation can reshape food production. From zero-calorie sweeteners to plant-based materials and localised protein sources, they discuss how microbes are being used as miniature manufacturing plants.

Plus: cocoa shortages drive rise in chocolate alternatives; luxury brands unite to decarbonise Italian supply chains; Denmark plans world’s first circular fish farm; and, SBTi updates corporate net-zero standard draft, in the news digest by Ellen Atiyah.

Host: Ian Welsh

Keefe Harrison, CEO of The Recycling Partnership, talks with Ian Welsh about how data, design, and policy are transforming recycling in the US. From the CIRCLE Act to California’s CalFFlex initiative, they discuss how to scale circular systems, strengthen end markets, and move beyond recycling as the only solution.

This week: Innovation Forum’s Niamh Campbell talks with Liv Simplicianco, head of policy and research at Fashion Revolution about the findings in the latest What Fuels Fashion? report.

This week: In Colombia, Cargill and Solidaridad are partnering to help smallholder palm oil growers build more sustainable and climate-resilient supply chains. Leticia Kawanami and Joel Brounen talk with Ian Welsh about how farmer-led action plans, shared investment, and collaborative data tools are driving measurable progress – and how these lessons can scale across Latin America.

Plus: at the Chicago packaging conference, Ian spoke with Jason Bergquist from RecycleMe about the rapid rise of Extended Producer Responsibility laws for packaging the US.

And, climate inaction driving global health crisis; no economic sector on track for 1.5°C; court rules TotalEnergies guilty of greenwashing; and, EU parliament rejects rollback of sustainability rules, in the news digest.

Host: Ellen Atiyah

For more information on the Cargill and Solidaridad partnership in Columbia, click here.

Sajeev Mohankumar, senior technical specialist at the FAIRR Initiative, talks with Ian Welsh about the future of food and the urgent need for regenerative agriculture. From farmer inclusion to investor alignment, they unpack how to build resilient, sustainable food systems.