This week: Innovation Forum’s Hannah Oborne and Ian Welsh highlight latest trends in the food and beverage industry. They discuss the implications of the EU’s omnibus regulation and share key examples of innovations and collaborations from organisations such as Unilever and TechnoServe.

Plus: Agreena’s CEO and co-founder Simon Haldrup talks with Ellen Atiyah about how technology is revolutionising approaches to climate-smart agriculture and the importance of verified data.

And, a preview of the recording of Innovation Forum’s recent next-gen packaging materials webinar. Hear from ex-Just Eat Takeaway.com Robin Clark, talking about how their partnership with Notpla has developed.

Host: Ian Welsh

To join the conversation on the latest food innovations and partnership, secure your place at the future of food and beverage forum in Amsterdam on 13-14 May. Click here for full registration details.

Click here to join a complimentary webinar with Agreena, discussing how technology can power data-driven sustainability in food systems. Register here.

This week: Jeff Milder from the Accountability Framework initiative and Louise Nakagawa from Brazilian NGO Imaflora talk with Ian Welsh about the AFi’s public consultation to refine guidance for responsible supply chains. They discuss the challenges of aligning sustainability standards, improving traceability, and supporting smallholder inclusion in ethical commodity production.

Plus: Kresse Wesling from Elvis and Kresse speaking at the 2024 sustainable apparel and textiles conference in Amsterdam about upcycling and driving sustainability in fashion, and the urgent need for better industry practices and regulation.

And, the EU sets new food and textile waste targets; the US nears mineral deal with Ukraine; the European Commission shifts agri-food policy away from strict environmental goals; UN biodiversity talks kick off in Rome; and climate change worsens bird flu outbreaks, in the news digest with Ellen Atiyah.

This week: Ian Welsh and Innovation Forum’s Niamh Campbell talk about the tension between regulatory uncertainty and the need for innovation within the fashion industry. Despite these hurdles, new partnerships are driving progress in, for example, ethical sourcing, recycled materials and regenerative cotton initiatives.

Plus: a preview of the recording of Innovation Forum’s recent apparel sector circularity webinar. Hear from Carmen Gama at Eileen Fisher, talking about the brand’s take back programme. 

Host: Ian Welsh

To join the conversation on the latest textile innovations and partnership, secure your place at thesustainable apparel and textiles conference in Amsterdam on 29-30 April. Click here for full registration details.

Click here to join a complimentary webinar tomorrow, discussing the future of alternative packaging materials in driving circularity. Hear from Notpla, Mondi Group, traceless and ex-Just Eat Takeaway.com. Register here.

This week: Rob Nicholls from Musim Mas, Livelihoods Venture’s Sébastien de Royer and Rizki Pandu Parma at NGO SNV talk with Ian Welsh about a regenerative agriculture programme in Sumatra, Indonesia – Livelihoods Project. They explore the importance of multi-stakeholder partnerships in enhancing smallholder livelihoods and regenerative agriculture in sustainable palm oil production.

Plus: more food price volatility in 2025; Brazil opposes UN shipping levy on cost; global south urges EU to uphold corporate due diligence law while France considers rollback; Indonesia rethinks Paris Agreement commitment, in the news digest with Ellen Atiyah.

Host: Ian Welsh

Marty Matlock from the University of Arkansas talks with Ian Welsh about how US agriculture can become a climate solution, transitioning to be a net-negative in terms of greenhouse gas. They discuss the innovation in existing farming practices necessary and how farmers can be at the forefront of the transition.

This week: Ian Welsh and Anamya Anurag explores emerging food trends in North America, including farmer inclusion specifically for underrepresented farmers and continued uncertainty around input costs, labour availability and policies. 

Plus: a short preview of a interview coming up in the Innovation Forum podcast with palm oil company Musim Mas, social business Livelihood Ventures and impact NGO SNV, discussing regenerative agriculture in Indonesia. Hear from SNV’s Rizki Pandu Parma talk about how farmers are being empowered by region ag projects.

Host: Ian Welsh

Click here for more information on upcoming complimentary webinars.

To learn more about food innovations, join us at the future of food and beverage forum USA (Minneapolis, 28-29 May) . Click here.

This week: Andrew Wallis, CEO of business and human rights NGO Unseen, talks with Ian Welsh about what good practice looks like when companies are engaging on responsible sourcing and ethical trade issues. They discuss the opportunities business can take advantage of and what incoming legislation means for them.

Plus: more calls for delay in EU sustainability regulations; soy sector companies back threatened soy moratorium; why renewable energy's rise is unstoppable; and, EUDR  may threaten Scandinavian forestry, in the news digest.

Host: Ian Welsh