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Sustainable Dish Podcast
By Diana RodgersHealth & Fitness
Sustainable Dish Podcast episodes
- Beyond Burger vs. Real Burgers with Sara Place
On this episode of the Sustainable Dish Podcast I speak with Sara Place from the National Cattlemen's Beef Association. We break down the components of life cycle assessments for cattle, and the impact on water, land use, and methane emissions.
1 hr 2 min - The Stolen Goat with Lauren Manning
On this episode of the Sustainable Dish Podcast, I speak to Lauren Manning about the theft of a goat from her Arkansas farm.
48 min - Adaptive Multi-Paddock Grazing with Paige Stanley & Jason Rowntree
On this episode of the Sustainable Dish Podcast I speak to Jason Rowntree and Paige Stanley from Michigan State University. Jason and Paige just published the paper- Impacts of soil carbon sequestration on life cycle greenhouse gas emissions in Midwestern USA beef finishing systems. We discuss the results of their paper, the impact of grazing livestock specifically- Adaptive Multi-Paddock Grazing , and why eating meat may be not as bad for the environment as we think.
48 min - The Carnivorous Diet with Dr. Shawn Baker
On this episode of the Sustainable Dish podcast I speak with Dr. Shawn Baker, an orthopedic surgeon, multi-sport world record holding Masters 50+ Athlete, and Zero-Carber meaning he eats a primarily carnivorous diet.
47 min - The Vegetarian Myth with Lierre Keith
On this episode of the Sustainable Dish podcast I speak with Lierre Keith, author of the Vegetarian Myth, about her experience being a vegan for almost two decades and her eventual transition back into eating meat.
37 min - Sustainable Dish Episode 94: Critiquing Moral Vegetarianism
On this episode of the Sustainable Dish podcast I talk to Andrew Smith about his book A Critique of the Moral Defense of Vegetarianism.
46 min - Episode 93: Healing With the Meat Diet with Mikhaila Peterson
On this episode of the Sustainable Dish Podcast, I speak with Mikhaila Peterson. We discuss Mikhaila's journey into remission from severe arthritis, chronic fatigue, depression and a plethora of other symptoms from changing how she eats.
43 min - Sustainable Dish Episode 92: Veganism and Mental Health with Dr. Georgia EdeOn this epiosde of the Sustainable Dish Podcast I speak to Dr. Georgia Ede, a nutrtional psychiatrist. Dr. Ede studies the powerful scientific connection between food and brain health.47 min
- Sustainable Dish Episode 91: The Setpoint Diet with Jonathan BailorOn this episode of the Sustainable Dish Podcast, I speak with Jonathan Bailor author of the new book, The Setpoint Diet.28 min
- Sustainable Dish Episode 90: Meat and Regeneration with Ronnie CumminsOn this episode of the Sustainable Dish Podcast, I speak to Ronnie Cummins of the Organic Consumer Association and Regeneration International. We discuss addressing climate change through farming, regenerative agriculture education, and the needed alliance between vegans, ranchers, climate changers, and regenerators.45 min
About Sustainable Dish Podcast
From the publisher's feed
Sustainable Dish Podcast is a show hosted by nutritionist, author and sustainability advocate Diana Rodgers. Learn about healthy living, eco-eating, and regenerative food production from leading…
experts in their fields.