On this episode of the Sustainable Dish Podcast, I speak with Michael Graziano about school lunch programs in the United States, and the public health threat of antibiotic resistance and the creation of superbugs.

On this episode of the Sustainable Dish Podcast, I speak with Anya Fernald about raising animals humanely, vegan and vegetarianism rhetoric and Anya’s cookbook, Home Cooked.

On this episode of the Sustainable Dish podcast, I talk with Melissa Joulwan about meal planning and prepping, tips for healthy eating, and her upcoming third cookbook.

On this episode of the Sustainable Dish podcast, I talk with with Andrew Lenhardt, MD, about the integration of functional medicine and traditional medicine practiced in the United States.

On this episode of the Sustainable Dish podcast, I talk with Tiffany Finck Haynes from Friends of the Earth about the decline in pollinator populations across the world and the impact this has on our environment, food sources and Eco-systems.

On this episode of the Sustainable Dish Podcast I talk with Michael Matheson Miller, a research fellow at the Acton Institute and director of Poverty Inc.

On this episode of the Sustainable Dish Podcast I talk to Gretchen Rubin, author of Better than Before about discipline, and the freeing nature of habits, human nature, and the idea of moderation.

On this episode of The Sustainable Dish Podcast I catch up with Michelle Tam from Nom Nom Paleo. We chat about how she sources ingredients and develops her award-winning recipes for her blog, app and book.

On this epiosde of the Sustainable Dish Podcast I speak with Summer Wolff about moving to Italy, meeting her husband, and starting Indie Wineries, representing artisan wine producers around the world.

On this episode of The Sustainable Dish Podcast I talk with Doc (Kirk) Parsley, inventor of The Sleep Remedy.