Sustainable Dish Podcast

Pasturebird started as a 50-bird backyard operation and has grown into one of the world’s largest pasture-raised chicken farms. Paul Greive was first on the show years ago when Pasturebird was just beginning its growth. Now, he is back on the show to share what’s been going on at the farm.

Episode Credits:

Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners.

Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work.

A big thanks to the sponsor of today’s show, LMNT.  LMNT is an electrolyte drink mix that has everything you need and nothing you don’t -  no artificial ingredients, food coloring, gluten, fillers, or sugar! 

LMNT comes in lots of great flavors, and when you go to sustainabledish.com/LMNT, you’ll get a free sample pack with your purchase. Plus, they have a convenient subscription program that makes it easy for you to keep your favorite flavors fully supplied. Head over to sustainabledish.com/LMNT to give it a try. 

Episode resources and transcripts are available at www.sustainabledish.com.

Belinda Fettke is back on the show, and this time she is chatting with my co-host, James Connolly.

Belinda Fettke is the wife of Dr. Gary Fettke, an orthopedic surgeon in Tasmania that was under investigation by the Medical Board of Tasmania for giving nutritional advice to his patients. Belinda started her research journey with a simple goal: clear her husband’s name. Little did she know that her research would lead her to uncover the overwhelming influence of the religious ideology shaping our “plant-based” dietary guidelines, food policy, and medical education. 

Episode Credits:

Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners.

Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work.

Thanks to our episode sponsor, Annmarie Skin Care, a company committed to creating the best natural skin care possible and doing it sustainably. For a limited time, you can receive 30% off your order at sustainabledish.com/skin with code DIANA30. 

Episode resources and transcripts are available at www.sustainabledish.com.

Jan Ellison Baszucki is a former Silicon Valley fintech marketing executive, writer, parent, and mental health advocate. When her son, Matt, was diagnosed at age 19 with bipolar disorder, Jan and her family tried every therapy and treatment available with little success until they found the ketogenic diet.

Listen in as Jan tells her very personal story.

Episode Credits:

Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners.

Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work.

A big thanks to the sponsor of today’s show, LMNT.  LMNT is an electrolyte drink mix that has everything you need and nothing you don’t -  no artificial ingredients, food coloring, gluten, fillers, or sugar! 

LMNT comes in lots of great flavors, and when you go to sustainabledish.com/LMNT, you’ll get a free sample pack with your purchase. Plus, they have a convenient subscription program that makes it easy for you to keep your favorite flavors fully supplied. Head over to sustainabledish.com/LMNT to give it a try. 

Episode resources and transcripts are available at www.sustainabledish.com.

Dr. Peter Ballerstedt is an advocate for ruminant animal agriculture and its benefits to healthy soil, healthy plants, and healthy humans. After facing a health crisis in 2007, Peter devoted himself to learning about metabolic health and living a “low-carb lifestyle.”

Episode Credits:

Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners.

Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work.

A big thanks to the sponsor of today’s show, LMNT.  LMNT is an electrolyte drink mix that has everything you need and nothing you don’t -  no artificial ingredients, food coloring, gluten, fillers, or sugar! 

LMNT comes in lots of great flavors, and when you go to sustainabledish.com/LMNT, you’ll get a free sample pack with your purchase. Plus, they have a convenient subscription program that makes it easy for you to keep your favorite flavors fully supplied. Head over to sustainabledish.com/LMNT to give it a try. 

Episode resources and transcripts are available at www.sustainabledish.com.

Alec Jaffe is the founder of Alec’s Ice Cream, the first-ever regenerative organic ice cream. Alec shares his story about how he set out to create this gut-friendly and planet-friendly treat.

Episode Credits:

Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners.

Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work.

Episode resources and transcripts are available at www.sustainabledish.com.

Hawaii is known for pineapples, leis, and tropical vacations, but did you know that they also have livestock ranches? 

Taylor Kellerman is the Director of Diversified Agriculture and Land Stewardship for Kualoa Ranch on Oahu - which is the most populated of the Hawaiian Islands. Kualoa Ranch takes advantage of being in a travel hot spot by offering go-to tourist attractions like ziplining, movie set tours, horseback riding, and more.

Episode Credits:

Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners.

Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work.

Episode resources and transcripts are available at www.sustainabledish.com.

Charlie Arnott is a regenerative farmer in Australia. Charlie is no stranger to the difficulties that farmers face today, from government policies to disease and drought.

Charlie talks about the things he’s learned throughout the years and how the most critical element is taking care of the “paddock between your ears.”

Episode Credits:

Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners.

Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work.

It’s officially Sustainavore September! We’re launching the biggest Sustainavore community yet, and I’d love for you to be a part of it. Check it out at sustainavore.com. 

Episode resources and transcripts are available at www.sustainabledish.com.

Michelle Tam of Nom Nom Paleo is back on the show!

We chat about getting ready for the Fall, making simple meals, and the greatness of Costco. Listen in to find out Michelle’s tips for getting food on the table quickly, and some of our favorite food finds.

Episode Credits:

Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners.

Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work.

It’s officially Sustainavore September! We’re launching the biggest Sustainavore community yet, and I’d love for you to be a part of it. Check it out at sustainavore.com. 

Episode resources and transcripts are available at www.sustainabledish.com.

Dr. Alice Stanton is on a mission to get to the bottom of the questionable conclusions made by the 2019 Global Burden of Disease Risk Factor Study. 

She is on the podcast today to talk about her and her group's progress and how we can help.

Episode Credits:

Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners.

Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work.

It’s officially Sustainavore September! We’re launching the biggest Sustainavore community yet, and I’d love for you to be a part of it. Check it out at sustainavore.com. 

Episode resources and transcripts are available at www.sustainabledish.com.

Robb Wolf is back on the podcast to dive into two recent articles that have caught our attention.

First is a post about James Cameron’s recent attempt to start an organic farm without animal inputs. 

Next, I cover George Monbiot’s latest article naming organic pasture-fed beef and lamb as the most damaging farm products. 

Episode Credits:

Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners.

Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work.

Join me September 29 - October 2, 2022, for a fun and informative weekend getaway at White Oak Pastures in Bluffton, Georgia. To learn more, visit sustainabledish.com/events and get your tickets today before they sell out.

It’s officially Sustainavore September! We’re launching the biggest Sustainavore community yet, and I’d love for you to be a part of it. Check it out at sustainavore.com. 

Episode resources and transcripts are available at www.sustainabledish.com.