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Welcome back to Second Nature! I'm Lizzie McLaughlin, and in this episode, I'm bringing you even more vibrant insights and exciting interviews from my visit to BBC Gardeners' World Live which ran from June 12-15th. This is Part 2 of our special series, diving deeper into the worlds of gardening and cooking with a focus on creativity, community, and sustainability.

I had such a fantastic time chatting with some incredible people! You'll hear from Becky Excell, who makes gluten-free cooking fun and colourful, proving that "food is everything" and it certainly doesn't have to be boring. I also explore the stunning beauty of monochromatic gardens with Samantha Stringer and discover the incredible diversity of orchids with experts from the Thames Valley Orchid Society – learn how anyone can grow these beautiful plants! Plus, I caught up with Graham from Wool Pots, who shares how their innovative, sustainable wool pots can significantly reduce water usage in your garden.

Join me as we continue to explore practical tips and inspiring stories that highlight the joy of connecting with our food and fostering a greener lifestyle.

In This Episode, You'll Discover:

• The vibrant and accessible world of gluten-free cooking with Becky Excell.
• The unique aesthetic of monochromatic gardens through Samantha Stringer's insights.
• How diverse and manageable orchids can be, even for beginners.
• Sustainable alternatives to plastic with Wool Pots, and how they save water.
  
  
• The ongoing importance of community engagement in gardening and cooking.
• New ways to embrace creativity and experimentation in your own plot and plate journey.

Website: www.second-nature.co.uk

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Host: @lizziemuddyheelsmac