Betty Lu talks about growing a snack company based in Singapore and NYC. Confetti crafts award-winning Michelin featured tasty gourmet snacks made from nutrient dense upcycled vegetables in adventurous flavors inspired by the diverse world cultures. They address food waste by repurposing crop surpluses or ugly produce into gourmet snacks, and peg growth to alleviate global hunger and poverty in a Robin Hood Approach.