Sustainable Wine

Sustainable Wine

By Sustainable WineBusinessScienceNon-ProfitNature
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Sustainable Wine episodes

  • Consumers say they want sustainable wine; how can retailers deliver?

    On June 22-23 the Sustainable Wine Roundtable held its first annual conference. The two-day online event brought together 250+ experts from across and outside the global wine industry to discuss the critical sustainability challenges facing the sector. All of the session recordings are available online. 

    Session Title:

    Consumers say they want sustainable wine; how can retailers deliver?

    Speakers:
    • Devon Broglie, Wine, Beer, and Spirits Product Development and Innovation, WholeFoods
  • Sara Norell, Director of Assortment, Purchasing & Supplychain, Systembolaget
  • Dan Thomas, Co-founder, Smashed Grapes
  • Andrés Valero, Sustainability and CSR Leader, Grupo Avinea
    • Moderator:
    • Joe Fattorini, Trade Managing Director, Pix
    52 min
  • Wine standards and certification: Clarity, coordination and common cause. How do we make this happen?

    On June 22-23 the Sustainable Wine Roundtable held its first annual conference. The two-day online event brought together 250+ experts from across and outside the global wine industry to discuss the critical sustainability challenges facing the sector. All of the session recordings are available online. 

    Session Title: 

    Wine standards and certification: Clarity, coordination and common cause. How do we make this happen?

    Speakers:
    • Linda Johansson, Sustainability Manager, Systembolaget
  • Anne-Laure Ferroir, Director, Terra Vitis
  • Stefano Stefanucci, Executive Director, EQUALITAS
  • Ana Varsi, Associate Director of Sustainability Standards & Scheme Manager, LSQA
    • Moderator:
    • Dr. Peter Stanbury, Sustainable Wine Roundtable
    52 min
  • How is wine adapting to the climate chaos? And is it moving fast enough?

    On June 22-23 the Sustainable Wine Roundtable held its first annual conference. The two-day online event brought together 250+ experts from across and outside the global wine industry to discuss the critical sustainability challenges facing the sector. All of the session recordings are available online. 

    Session Title:

    How is wine adapting to the climate chaos? And is it moving fast enough?

    Speakers:
    • Mafalda Guedes, Corporate Brand & Communications, Sogrape
  • Anna Hooper, Manager of Industry Policy, Australian Grape & Wine
  • Prof. Gary Pickering, Cool Climate Oenology & Viticulture Institute, Brock University
  • Prof. Hans Schultz, President, Hochschule Geisenheim University
  • Luis Reginato, Vineyard Manager, Catena Zapata
    • Moderator:
    • Toby Webb, Sustainable Wine Roundtable

     

    51 min
  • Breaking out of the bubble: Learning from other industries - key lessons for wine. How standards can guide and incentivise sector-wide transformation.

    On June 22-23 the Sustainable Wine Roundtable held its first annual conference. The two-day online event brought together 250+ experts from across and outside the global wine industry to discuss the critical sustainability challenges facing the sector. All of the session recordings are available online. 

    Session Title:

    Breaking out of the bubble: Learning from other industries - key lessons for wine. How standards can guide and incentivise sector-wide transformation

    Speakers:
    • Caroline Hermann MW
  • Etelle Higonnet, Senior Advisor, National Wildlife Federation
  • Annette Pensel, Executive Director, Global Coffee Platform
  • Elena Schmidt, Executive Director, Roundtable on Sustainable Biomaterials
    • Moderator:
    • Toby Webb, Sustainable Wine Roundtable
    1 hr 2 min
  • Packaging: Mitigating glass impacts - is standard size & weight the key?

    On June 22-23 the Sustainable Wine Roundtable held its first annual conference. The two-day online event brought together 250+ experts from across and outside the global wine industry to discuss the critical sustainability challenges facing the sector. All of the session recordings are available online. 

    Session Title:

    Packaging: Mitigating glass impacts - is standard size & weight the key?

    Speakers:
    • Barry Dick MW, BWS Global Bulk Wine Sourcing Manager, Waitrose & Partners
  • Dr. Nick Kirk, Technical Director, British Glass
  • Ceri Parke, Owner, Cantina Goccia
  • Simon Mason, Head of Wine Sustainability & Due Diligence, The Wine Society
  • Amina Merlez Ghiglino, Innovation & Development Specialist, VSPT Wine Group
    • Moderator:
    • Trina Plamondon, Founder, Boutèy
    50 min
  • Vineyard inputs: A new approach to an old debate. Protecting human health, the environment and productivity.

    On June 22-23 the Sustainable Wine Roundtable held its first annual conference. The two-day online event brought together 250+ experts from across and outside the global wine industry to discuss the critical sustainability challenges facing the sector. All of the session recordings are available online. 

    Session Title:

    Vineyard inputs: A new approach to an old debate. Protecting human health, the environment and productivity.

    Speakers:
    • Franco Bastias, Chief Agronomist, Domaine Bousquet
  • Will Drayton, Director of Technical Viticulture & Research Winemaking, Treasury Wine Estates
  • Laurel Marcus, Executive Director, Fish Friendly Farming
  • Jim White, Technical Director, Cloudy Bay
    • Moderator:
    • Dr. Paul Jepson, Independent Consultant, Portland Oregon
    51 min
  • Sustainable tourism: How do we link sustainable tourism with sustainable wine?

    On June 22-23 the Sustainable Wine Roundtable held its first annual conference. The two-day online event brought together 250+ experts from across and outside the global wine industry to discuss the critical sustainability challenges facing the sector. All of the session recordings are available online. 

    Session Title:

    Sustainable tourism: How do we link sustainable tourism with sustainable wine?

    Speakers:
    • Saúl Blanco, Director of Sustainable Travel Programme, Preferred by Nature
  • Shelly Fuller, Fruit & Wine Programme Manager, WWF South Africa
  • Catherine Leparmentier, Managing Director, Great Wine Capitals
  • Michele Manelli, Equalitas Vice-President & Owner, Salcheto Winery
  • Gergely Szolnoki, Professor of Market Research, Hochschule Geisenheim University
    • Moderator:
    • Marta Juega Rivera, Winemaker and Sustainability Manager, Alliance Wine
    51 min
  • Strategy Panel: Why is sustainability now not a choice but a necessity? What does it mean for wine businesses?

    On June 22-23 the Sustainable Wine Roundtable held its first annual conference. The two-day online event brought together 250+ experts from across and outside the global wine industry to discuss the critical sustainability challenges facing the sector. All of the session recordings are available online. 

    Session Title:

    Strategy Panel: Why is sustainability now not a choice but a necessity? What does it mean for wine businesses?

    Speakers:
    • Anne Bousquet, CEO & Co-founder, Domaine Bousquet
  • Kirsten Gray, Chief Sustainability and External Affairs Officer, Treasury Wine Estates
  • Erica Landin-Lofving, Chief Sustainability Officer, Vintage Wine Estates
  • Sandrine Sommer, Chief Sustainability Officer, Moët Hennessy
  • Sam Thackeray, Managing Director, Enotria&Coe
    • Moderator:
    • Toby Webb, Sustainable Wine Roundtable
    55 min
  • How will the Sustainable Wine Roundtable catalyse change in the global wine industry? And why does it matter?

    On June 22-23 the Sustainable Wine Roundtable held its first annual conference. The two-day online event brought together 250+ experts from across and outside the global wine industry to discuss the critical sustainability challenges facing the sector. All of the session recordings are available online. 

    Session Title:

    How will the Sustainable Wine Roundtable catalyse change in the global wine industry? And why does it matter?

    Speakers:
    • Carlos De Jesus, Director Marketing & Communications, Amorim
  • Marcus Ihre, Sustainability Supply Chain Manager, Systembolaget
  • Valentina Lira, Director of Sustainability, Concha y Toro
  • Barbara Wolff Gopfert, Sustainability & Innovation Manager, VSPT Wine Group
  • Hubert Zeimett, Managing Director, Château Léoube
    • Moderator:
    • Richard Bampfield MW
    50 min
  • How can hospitality drive demand for sustainable wine?
    May Monthly Discussion

    Topic: How can hospitality drive demand for sustainable wine?

    Speakers:

    • Muriel Chatel, managing director, SustainableWineSolutions
  • Bethany Morgan-Jones, GM and head sommelier, Apricity
  • Juliane Caillouette Noble, managing director, The Sustainable Restaurant Association
  • Marta Juega Rivera, winemaker and sustainability manager, Alliance Wine

    • Moderated by Toby Webb, founder, Sustainable Wine

     

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    Every month the Sustainable Wine Roundtable (SWR) hosts a free debate-style webinar in which we address a challenging topic in wine sustainability. We discuss key issues, propose solutions, and explore the practical implementation of sustainability in wine. See here for more information on the next upcoming discussion.

    1 hr 1 min

About Sustainable Wine

From the publisher's feed

The Sustainable Wine Podcast is the official podcast of the Sustainable Wine Roundtable (SWR)—the global coalition driving sustainability in the wine industry. SWR brings together businesses across the wine value chain to tackle shared challenges, foster innovation, and create measurable impact.