On June 22-23 the Sustainable Wine Roundtable held its first annual conference. The two-day online event brought together 250+ experts from across and outside the global wine industry to discuss the critical sustainability challenges facing the sector. All of the session recordings are available online. 

How is wine adapting to the climate chaos? And is it moving fast enough?

• Mafalda Guedes, Corporate Brand & Communications, Sogrape

• Toby Webb, Sustainable Wine Roundtable

On June 22-23 the Sustainable Wine Roundtable held its first annual conference. The two-day online event brought together 250+ experts from across and outside the global wine industry to discuss the critical sustainability challenges facing the sector. All of the session recordings are available online. 

Breaking out of the bubble: Learning from other industries - key lessons for wine. How standards can guide and incentivise sector-wide transformation

• Caroline Hermann MW

• Toby Webb, Sustainable Wine Roundtable

On June 22-23 the Sustainable Wine Roundtable held its first annual conference. The two-day online event brought together 250+ experts from across and outside the global wine industry to discuss the critical sustainability challenges facing the sector. All of the session recordings are available online. 

Packaging: Mitigating glass impacts - is standard size & weight the key?

• Barry Dick MW, BWS Global Bulk Wine Sourcing Manager, Waitrose & Partners

• Trina Plamondon, Founder, Boutèy

On June 22-23 the Sustainable Wine Roundtable held its first annual conference. The two-day online event brought together 250+ experts from across and outside the global wine industry to discuss the critical sustainability challenges facing the sector. All of the session recordings are available online. 

Vineyard inputs: A new approach to an old debate. Protecting human health, the environment and productivity.

• Franco Bastias, Chief Agronomist, Domaine Bousquet

• Dr. Paul Jepson, Independent Consultant, Portland Oregon

On June 22-23 the Sustainable Wine Roundtable held its first annual conference. The two-day online event brought together 250+ experts from across and outside the global wine industry to discuss the critical sustainability challenges facing the sector. All of the session recordings are available online. 

Sustainable tourism: How do we link sustainable tourism with sustainable wine?

• Saúl Blanco, Director of Sustainable Travel Programme, Preferred by Nature

• Marta Juega Rivera, Winemaker and Sustainability Manager, Alliance Wine

On June 22-23 the Sustainable Wine Roundtable held its first annual conference. The two-day online event brought together 250+ experts from across and outside the global wine industry to discuss the critical sustainability challenges facing the sector. All of the session recordings are available online. 

Strategy Panel: Why is sustainability now not a choice but a necessity? What does it mean for wine businesses?

• Anne Bousquet, CEO & Co-founder, Domaine Bousquet

• Toby Webb, Sustainable Wine Roundtable

On June 22-23 the Sustainable Wine Roundtable held its first annual conference. The two-day online event brought together 250+ experts from across and outside the global wine industry to discuss the critical sustainability challenges facing the sector. All of the session recordings are available online. 

How will the Sustainable Wine Roundtable catalyse change in the global wine industry? And why does it matter?

• Carlos De Jesus, Director Marketing & Communications, Amorim

• Richard Bampfield MW

Topic: How can hospitality drive demand for sustainable wine?

Speakers:

• Muriel Chatel, managing director, SustainableWineSolutions

Moderated by Toby Webb, founder, Sustainable Wine

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Every month the Sustainable Wine Roundtable (SWR) hosts a free debate-style webinar in which we address a challenging topic in wine sustainability. We discuss key issues, propose solutions, and explore the practical implementation of sustainability in wine. See here for more information on the next upcoming discussion.

Topic: Does glyphosate have a role in sustainable viticulture?

Speakers:

• Franco Bastias, agronomist and sustainability leader, Domaine Bousquet

Moderated by Toby Webb, founder, Sustainable Wine

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Every month the Sustainable Wine Roundtable (SWR) hosts a free debate-style webinar in which we address a challenging topic in wine sustainability. We discuss key issues, propose solutions, and explore the practical implementation of sustainability in wine.

In this Sustainable Wine podcast, Toby Webb talks with Joe Fattorini, presenter of The Wine Show and  Managing Director Trade at Pix, a wine discovery platform. They discuss how Pix helps connect people with wine, insights into how people search for and select wine, and how consumers can be driven to make sustainable choices. They debate who can - and should - drive the change to shift the majority of wine to be sold in sustainable packaging, how to change consumer perceptions of boxed wine at scale, the role of choice editing by retailers, and much, much more.