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Sustainable Wine
Sustainable Wine episodes
- Day 1 Session 4 - Packaging innovation: Should wine below $20 even be in a bottle, trends to 2025 and beyond
The fourth session from the first day of our Future of Wine Americas 2021 conference
Speakers:
- Ron Gonen, CEO, Closed Loop Partners- Joanna Griffiths, Global Food Community Director, BSI Group- Nicolas Quillé MW, chief winemaker and operations officer, Crimson Wine Group- Melissa Saunders MW, CEO, Communal BrandsModerator: Toby Webb, co-founder, Sustainable Wine58 min - Day 1 Breakout Session 6 - How can glass reduce its footprint today – and tomorrow
The sixth breakout session from the first day of our Future of Wine Americas 2021 conference
Speakers:
- Andy Rose, head of strategy, The Good Goods- Bruce Schneider, co-founder, Gotham ProjectModerator: Martin Reyes MW, principal, Reyes Wine Group1 hr 1 min - Day 1 Breakout Session 5 - Stories of wine business strategy development on sustainability. Learn from those who already spent the money doing it
The fifth breakout session from the first day of our Future of Wine Americas 2021 conference
Speaker: Andrés Valero, leader of sustainability and CSR, Grupo Avinea
Moderator: Josh Prigge, sustainability consultant and principal, Sustridge59 min - Day 1 Breakout Session 4 - How realistic is a chemical free vineyard, does it matter?
The fourth breakout session from the first day of our Future of Wine Americas 2021 conference
Speakers:
- Felix Egerer, vineyard manager, Tantalus
- Juan Pablo Murgia, chief winemaker, Bodega Argento- Michael Scholz, VP of Viticulture and Winemaking, St Supéry Estate Vineyard & WineryModerator: Toby Webb, co-founder, SustainableWine
57 min - Day 1 Breakout Session 3 - What is a circular winery? Is it worth your time and cash?
The third breakout session from the first day of our Future of Wine Americas 2021 conference
Speakers:
- Paul Foulkes-Arellano, founder, Circuthon Consulting- Caren McNamara, founder and CEO, Conscious Containers- Bárbara Wolff, chief corporate affairs and innovation officer, VSPTModerator: Carrie Mae George, Vice President and Head of Sustainability Impact, Everledger1 hr 1 min - Day 1 Breakout Session 2 - How does the US wine industry need to adapt to a changing environment, and what role will sustainability play?
The second breakout session from the first day of our Future of Wine Americas 2021 conference
Speakers:
- Carlos de Jesus, director marketing and communications, Amorim Cork- Rob McMillan, EVP and Founder, Wine Division, Silicon Valley Bank- Michaela K. Rodeno, owner, Villa Ragazzi- Sandra E. Taylor, CEO, Sustainable Business International LLCModerator: Michelle Bouffard, founder, Tasting Climate Change1 hr - Day 1 Breakout Session 1 - Risks in the pipeline: What are the emerging pest and disease threats we face, and how can sustainable approaches tackle them?
The first breakout session from the first day of our Future of Wine Americas 2021 conference
Speakers:- David Gates, senior VP of Vineyard Operations, Ridge Vineyards
- Melissa Hansen, research program director, Washington State Wine CommissionModerator: Thomas Grandperrin, co-founder, UAV-IQ Precision Agriculture
59 min - Day 1 Session 3 - Do we need a global standard on sustainability in wine?
The third session from the first day of our Future of Wine Americas 2021 conference
Speakers:
- Richard Bampfield MW, chair of the Sustainable Wine Roundtable (SWR)
- Elena Carretero Gomez, vice chairman r+d consortium, Wines of Chile, corporate affairs & sustainability director, Santa Rita Estates- Allison Jordan, executive director, California Sustainable Winegrowing Alliance- Pau Roca, director general, International Organisation of Vine and Wine (OIV)- Andrés Valero, leader of sustainability and CSR, Grupo AvineaModerator: Toby Webb, co-founder, Sustainable Wine1 hr 4 min - Day 1 Session 2 -Targets and implementation: What a credible climate strategy looks like
The second session from the first day of our Future of Wine Americas 2021 conference
Speakers:
- Jessica Baum, director of regenerative development & sustainability, Fetzer Vineyards- Will Drayton, director of technical viticulture & research winemaking, Treasury Wine Estates- Julien Gervreau, founding board member, IWCA- Diana Snowden Seysses, winemaker, Domaine Dujac and Snowden VineyardsModerator: Toby Webb, co-founder, Sustainable Wine58 min - Day 1 Session 1 - Leadership Panel: How can wine businesses turn sustainability into opportunity?
The first session from the first day of our Future of Wine Americas 2021 conference.
Speakers:
- David Amadia, president, Ridge Vineyards- Eduardo Chadwick, president, Viñedos Familia Chadwick- Katie Jackson, SVP, Jackson Family Wines- Beth Novak Milliken, president and CEO, Spottswoode Estate Vineyard & Winery- Peter Work, winemaker & grapegrower, Ampelos CellarsModerator: Toby Webb, co-founder, Sustainable Wine46 min
About Sustainable Wine
From the publisher's feed
The Sustainable Wine Podcast is the official podcast of the Sustainable Wine Roundtable (SWR)—the global coalition driving sustainability in the wine industry. SWR brings together businesses across the wine value chain to tackle shared challenges, foster innovation, and create measurable impact.
Each episode features candid, expert-led conversations with winemakers, growers, retailers, researchers, and sustainability leaders exploring the latest challenges, innovations, and breakthroughs shaping the future of wine. From responsible viticulture and regenerative practices to climate-smart packaging and ethical labour standards, we cut through greenwashing to share tangible insights that catalyse change.
Whether you’re a wine professional, sustainability advocate, or simply curious about the forces shaping the industry, join us for thought-provoking discussions, actionable takeaways, and a deeper understanding of what it takes to make wine truly sustainable.
New episodes every other week. Subscribe today and join the conversation.