Sustainable Wine

Originally published on December 14, 2016.

Audio chat with Peter Work, wine maker and owner at Ampelos Cellars in Lompoc, California, about sustainable wine making in the region. We focused specifically on bio-dynamic wine making techniques.

Originally published on October 10, 2016.

Interview with one of California's leading winemakers, Bob Lindquist, about the wines he makes, the history of wine in the region and how he uses organic and biodynamic principles in his winemaking.

Originally published on August 13, 2016.

Interview with Ostiense Icard at Domaine de Trévallon.

Originally published on June 18, 2016.

Originally published on June 15, 2016.

Podcast interview with Cedric Gravier, winemaker at Domaine La Suffrene, on sustainability in Bandol and the wines he makes in the area. 

Originally published on May 15, 2016.

In-depth podcast interview with Daniel Ravier, winemaker and director at Domaine Tempier in Bandol, France. In the interview we discussed the history of Bandol as a region, the grapes used, winemaking techniques, climate change, organics, biodynamics, rose, red and white wine making and much more. 

Originally published on May 29, 2016.

Brief podcast, overview and discussion of sustainable wine making at Château de Bellet in Nice's micro appellation of Bellet, where a superb white wine is made. Also a red wine and Rose wines. 

Originally published on November 20, 2015.

Giacomo Conterno discusses his approach to sustainable wine making in Piedmont, Italy.

Originally published on December 13, 2015.

Luisa Rocca from Bruno Rocca vineyard discusses her vineyard's approach to sustainable wine, certification and making better vines with fewer inputs that can become resilient and meet customer desires. 

Originally published on April 28, 2016.

Podcast interview with Frederic Tomayan, general manager of Domaine de la Begude on sustainable wine making in Bandol, France.