I first met Susur Lee more than 30 years ago when he and chef Michael Stadtlander were newcomers to Canada. His idealistic philosophy about food struck me as ahead of its time; as it turns out, he was. Now the high-profile owner of five successful Toronto restaurants, his Asian fusion food is refined, elegant and delicious.

Susur Lee: I Chat with a World-Class Toronto Chef

The best conversations seem to happen in the kitchen. The kitchen is the hub of the home - a place for lively chats over coffee, tea, lunch or even dinner. Join Marion Kane: Food Sleuth as she speaks with fellow foodies, chefs and just ordinary folk who relish the chance to share recipes, ideas, tips - and most of all - a consuming passion for food and cooking. Please subscribe, rate, and review the show in iTunes.

Share Susur Lee: I Chat with a World-Class Toronto Chef

Sign up to save your podcasts

Susur Lee: I Chat with a World-Class Toronto Chef

Susur Lee: I Chat with a World-Class Toronto Chef

More shows like Sittin' in the Kitchen

The Moth

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

The Sporkful

Christopher Kimball’s Milk Street Radio

The Economics of Everyday Things