In the latest episode of the Empowerography Podcast, my guest is Suzie Durigon. Suzie Durigon is a self-proclaimed Certified “Culinarian” (is that even a thing?) and the creator of the scrumptious and ridiculously funny blog Just Crumbs. To her, it’s always been about food. Eating it, cooking it, growing it, learning about it, and sharing it. It’s what, she believes, brings everyone together at the table and what nurtures our bodies (and souls!). Suzie is a trained chef, a food blogger, a part-time culinary instructor, a food brand ambassador, a wanna-be farmer, a mom and a wife…not in any particular order.  In this episode we discuss being a chef, personal struggles with food, giving back, failure, being a certified culinarian, the bake it forward project and self-work.

Website - https://www.justcrumbs.ca

IG - https://www.instagram.com/justcrumbs

https://www.instagram.com/bakeitforwardproject

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“I think we live in a world now that’s so different from a woman’s perspective” - 00:09:59

“So I kinda started at the beginning, it was called bake it forward Friday” - 00:23:12

“I think I’m empowered because” - 00:43:02