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Segment 1: Dane Neal, in for John Williams, chats with Duce Raymond, Director of Culinary at Sweet Baby Ray’s BBQ, about his family ties to Sweet Baby Rays BBQ sauce and its success compared to other known barbecue sauces.
Segment 2: Drinking Editor for Newcity/Chicago Dave Hammond joins WGN’s Dane Neal to discuss his trip to Mexico to celebrate Thanksgiving. Dave also talks with Dane about his book, Made in Chicago: Stories Behind 30 Great Hometown Bites, and the dishes that are appropriate for the holiday season.
By WGN Plus5
11 ratings
Segment 1: Dane Neal, in for John Williams, chats with Duce Raymond, Director of Culinary at Sweet Baby Ray’s BBQ, about his family ties to Sweet Baby Rays BBQ sauce and its success compared to other known barbecue sauces.
Segment 2: Drinking Editor for Newcity/Chicago Dave Hammond joins WGN’s Dane Neal to discuss his trip to Mexico to celebrate Thanksgiving. Dave also talks with Dane about his book, Made in Chicago: Stories Behind 30 Great Hometown Bites, and the dishes that are appropriate for the holiday season.

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