Welcome to the Switch It On! Podcast.

We record this podcast weekly, when we switch on the mic and hit record. Then we have a casual conversation and share what's happening in the bakery, what’s on the menu, and where to find us. We also talk about random things like running, movies, author talks, and anything else that may come up!

This week we are talking about gluten-free baguettes, some initial plans for the 40+ lbs of lemons we recently acquired, stories from the market, our current schedule, and a few highlights from our March menu!

You can catch our podcasts on the apple podcast app, Spotify, or here on Substack.

Here are a few links to things we mentioned:

* 🍀Our March Market schedule is right over here

* ⚓️ Yachtley Crew’s concert last week was rad! You should totally look them up, include them on playlists, and all that jazz.

Get full access to Switch Bakery at switchbakery.substack.com/subscribe