Welcome to the Switch It On! Podcast. It’s the last Sunday of Winter, and the beginning of a new week - with lots to celebrate, let’s get into it!

We record this podcast weekly, where we switch on the microphone and have a casual conversation about what's new, what we are up to, and what’s on the menu. This week we talked market stories, highlighted a few things that will be on this week’s menu (hello Irish Soda Bread!), and we took a few serious topics too — like the changes in our bakery team (3 cheers for a growing team, and boo to Joshua’s need for another surgery).

Here are a few links to things we mentioned in this episode:

* Our March market schedule

* Have lemons? You should definitely make this lemon curd

* Soda bread will be joining the St Patricks Day party this year, you’ll find it at the Santa Cruz market on Wednesday and the Carmel-by-the-Sea market on Thursday.

* Here’s our recipe for gluten-free Irish soda bread. It’s soft, with a tender crumb, comes together quickly, and is just 10/10 a fantastically quick and delicious bread.

Get full access to Switch Bakery at switchbakery.substack.com/subscribe