Whether drinking for fun or for work, tasting too many wines in one day can take a toll on your mouth. Mike Supple checks out a new product that is designed to solve the problem of palate fatigue.

Visiting wineries should be about finding new, delicious wines and learning more about the wine making process. If a winery acts too cool to give you the time of day then don't waste your time or money.

Texas: land of oil, cattle, football and beer. Where men are men...and they also drink wine? Television seems to imply that a lot of wine is consumed in Texas, so Mike Supple takes a closer look.

Wine critics play a crucial role in helping consumers wade through the billions of gallons of booze on the market. Sometimes critics get it wrong, and this serve as a good reminder that wine is a drink: your own tastes matter.

Robert Beynat, the chief executive of Vinexpo, recently stated that the internet "is not a circuit for wine sales, the internet will always be marginal, and it will stay that way." How can one man be so wrong?

Southwest airlines has issued a press release discussing their newest changes and additions to their in-flight drinks list. Did they make a wise choice in regards to their wine choices?

Mike Supple teams up with professional video game critic Chris Watters to pair Nintendo DS game "Broken Sword: Shadow of the Templars" with the 2007 Arrogant Frog Wild Lily Pad Red wine. Some lazy sipping with point and click adventure fun.

Whether you're with your family or hanging out with friends who refuse to grow up, Disneyland is sure to provide a fun-filled day. However, despite their commitment to celebration and their fairly extensive selection of wines by the glass, when it comes to good sparkling wine they are woefully inadequate.

A missing corkscrew is not an excuse for going without wine. Getting into your bottle without a corkscrew is not too daunting of a task. With a few items from around the house (and a little muscle) you'll be quaffing in no time.

Confused about what wine to buy, how much to buy and how to serve it during your barbecues this summer? Mike Supple tackles those issues so you can feel confident about your decisions and just relax with all your guests.