Join Anna Juhl founder of Cheese Journeys and Sam Wilkin cheese expert and podcaster In this mouthwatering episode of Adventures in Taste. In episode 2 we sit down with Sylvain Jamois, a chef whose journey spans from a childhood spent at his grandmother’s bistro in France via Neals yard Dairy to cooking in some of Londons best restaurants. Sylvain’s passion for food has shaped his unique approach to cooking. As the chef behind Cheese Journeys’ immersive European tours, Sylvain shares his expertise on regional dishes, fresh ingredients, and the art of artisan cheese. Tune in for a feast of flavours and inspiring food stories that will have you craving more!

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